Sheet Pan Cheeseburgers
Serves 1
Directions
- 1Slice the Hawaiian rolls horizontally using a serrated knife.
- 2Spread melted butter on the insides of the top and bottom rolls and get them toasted under the broiler.
- 3Start caramelizing the onions while cooking the hamburger.
- 4Spread the seasoned beef in an even layer in a nine by thirteen pan and bake it in the oven.
- 5To assemble the burgers add pickles to the bottom buns.
- 6Add the cooked hamburger and spread over an even layer of caramelized onions.
- 7Top with your favorite cheese and place the top buns back on.
- 8Baste the top buns with melted butter and sprinkle over sesame seeds.
- 9Bake these in the oven until the cheese melts.
- 10Make the burger sauce with mayo, ketchup, mustard, pickle juice, and cayenne.
- 11Once the cheese is nice and melty, they're ready to enjoy.
Ingredients
- sweet Hawaiian rolls
- melted butter
- onions
- seasoned beef
- pickles
- cheese
- sesame seeds
- mayo
- ketchup
- mustard
- pickle juice
- cayenne
Equipment
sheet panserrated knifebroileroven
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