Serves 4
Directions
- 1Add fresh lemon juice, olive oil, minced garlic, oregano, parsley, salt, and pepper to cubed chicken.
- 2Marinate the chicken for at least 15 minutes.
- 3Dice up two golden potatoes.
- 4Add potatoes into an air fryer with cooking spray, salt, pepper, and garlic.
- 5Air fry at 375 for 20 minutes or bake at 400 for 25-30 minutes.
- 6Combine nonfat greek yogurt, olive oil, fresh lemon juice, garlic, salt and dill to make the creamy dill sauce.
- 7Mix all the ingredients for the sauce together until well incorporated.
- 8Divide the chicken and potatoes into four equal servings.
- 9Add creamy dill sauce and garnish with dill before serving.
Ingredients
- 2 lbs chicken breast or thighs (boneless, skinless)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp minced garlic
- 1.5 tsp dried oregano
- 1.5 tsp dried parsley
- to taste salt
- to taste pepper
- 2 medium (400g) golden potatoes, cubed
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- to taste salt
- to taste pepper
- 0.5 cup non-fat Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill (or 1 tsp dried)
- 1 clove garlic, minced
- to taste salt
- if needed water
Equipment
bowltongsair fryer
Tips
- Marinate the chicken for at least 15 minutes for better flavor.
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