Lemon Herb Chicken with Creamy Garlic Dill Sauce & Roasted Potatoes

Serves 4
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Directions

  1. 1Add fresh lemon juice, olive oil, minced garlic, oregano, parsley, salt, and pepper to cubed chicken.
  2. 2Marinate the chicken for at least 15 minutes.
  3. 3Dice up two golden potatoes.
  4. 4Add potatoes into an air fryer with cooking spray, salt, pepper, and garlic.
  5. 5Air fry at 375 for 20 minutes or bake at 400 for 25-30 minutes.
  6. 6Combine nonfat greek yogurt, olive oil, fresh lemon juice, garlic, salt and dill to make the creamy dill sauce.
  7. 7Mix all the ingredients for the sauce together until well incorporated.
  8. 8Divide the chicken and potatoes into four equal servings.
  9. 9Add creamy dill sauce and garnish with dill before serving.

Ingredients

  • 2 lbs chicken breast or thighs (boneless, skinless)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp minced garlic
  • 1.5 tsp dried oregano
  • 1.5 tsp dried parsley
  • to taste salt
  • to taste pepper
  • 2 medium (400g) golden potatoes, cubed
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • to taste salt
  • to taste pepper
  • 0.5 cup non-fat Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill (or 1 tsp dried)
  • 1 clove garlic, minced
  • to taste salt
  • if needed water

Equipment

bowltongsair fryer

Tips

  • Marinate the chicken for at least 15 minutes for better flavor.
Lemon Herb Chicken with Creamy Garlic Dill Sauce & Roasted Potatoes | Clip Recipe