Serves 1
Directions
- 1Add graham crackers to a food processor and blend until it forms fine crumbs.
- 2Add melted butter to the graham cracker crumbs and mix well.
- 3Place paper liners in a muffin tin or silicone mold.
- 4Spoon the graham cracker mixture into each liner and press down to form the crust.
- 5In a bowl, add cream cheese, vanilla extract, and protein powder and mix well.
- 6Add Greek yogurt, lemon juice, and an egg to the cream cheese mixture and mix until smooth.
- 7Spoon the cheesecake batter over the graham cracker crusts in each liner.
- 8Bake the cheesecakes.
- 9Let the cheesecakes cool completely before serving, then drizzle with chocolate or your preferred topping.
Ingredients
- graham crackers
- melted butter
- cream cheese
- vanilla extract
- protein powder
- greek yogurt
- lemon juice
- egg
Equipment
food processorsilicone moldmuffin tinbowlspoonwhisk
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