Mini NY Style Protein Cheesecakes

Serves 1
https://pin.it/17r8pk7IR

Directions

  1. 1Add graham crackers to a food processor and blend until it forms fine crumbs.
  2. 2Add graham crackers to a food processor and blend until it forms fine crumbs.
  3. 3Add graham crackers to a food processor and blend until it forms fine crumbs.
  4. 4Add melted butter to the graham cracker crumbs and mix well.
  5. 5Add melted butter to the graham cracker crumbs and mix well.
  6. 6Add melted butter to the graham cracker crumbs and mix well.
  7. 7Place paper liners in a muffin tin or silicone mold.
  8. 8Place paper liners in a muffin tin or silicone mold.
  9. 9Place paper liners in a muffin tin or silicone mold.
  10. 10Spoon the graham cracker mixture into each liner and press down to form the crust.
  11. 11Spoon the graham cracker mixture into each liner and press down to form the crust.
  12. 12Spoon the graham cracker mixture into each liner and press down to form the crust.
  13. 13In a bowl, add cream cheese, vanilla extract, and protein powder and mix well.
  14. 14In a bowl, add cream cheese, vanilla extract, and protein powder and mix well.
  15. 15In a bowl, add cream cheese, vanilla extract, and protein powder and mix well.
  16. 16Add Greek yogurt, lemon juice, and an egg to the cream cheese mixture and mix until smooth.
  17. 17Add Greek yogurt, lemon juice, and an egg to the cream cheese mixture and mix until smooth.
  18. 18Add Greek yogurt, lemon juice, and an egg to the cream cheese mixture and mix until smooth.
  19. 19Spoon the cheesecake batter over the graham cracker crusts in each liner.
  20. 20Spoon the cheesecake batter over the graham cracker crusts in each liner.
  21. 21Spoon the cheesecake batter over the graham cracker crusts in each liner.
  22. 22Bake the cheesecakes.
  23. 23Bake the cheesecakes.
  24. 24Bake the cheesecakes.
  25. 25Let the cheesecakes cool completely before serving, then drizzle with chocolate or your preferred topping.
  26. 26Let the cheesecakes cool completely before serving, then drizzle with chocolate or your preferred topping.
  27. 27Let the cheesecakes cool completely before serving, then drizzle with chocolate or your preferred topping.

Ingredients

  • graham crackers
  • graham crackers
  • graham crackers
  • melted butter
  • melted butter
  • melted butter
  • cream cheese
  • cream cheese
  • cream cheese
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • protein powder
  • protein powder
  • protein powder
  • greek yogurt
  • greek yogurt
  • greek yogurt
  • lemon juice
  • lemon juice
  • lemon juice
  • egg
  • egg
  • egg

Equipment

food processorsilicone moldmuffin tinbowlspoonwhisk