Lobster Rolls Recipe

Serves 1
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Directions

  1. 1Get some fresh lobster meat and add in all the spices.
  2. 2Mix the lobster meat with the spices really well.
  3. 3In a hot pan, add some butter and garlic paste.
  4. 4Add the seasoned lobster meat to the pan and cook it until it's nice and crispy.
  5. 5Cut your herbs.
  6. 6Add the lobster meat to a bowl.
  7. 7Add mayonnaise, chives, parsley, and lemon juice to the bowl.
  8. 8Mix it well.
  9. 9Take some Hawaiian rolls and cut them in half.
  10. 10Put the lobster mixture right inside the Hawaiian rolls.
  11. 11Put some garlic butter on top of the lobster rolls.
  12. 12Put them in the oven to get crispy.

Ingredients

  • Fresh lobster meat
  • 2 tbs Garlic powder
  • 2 tbs Onion powder
  • 0.5 tbs Chilli powder
  • 2 tbs Paprika
  • 1 tbs Old Bay seasoning
  • 0.5 tbs Cayenne pepper
  • Butter
  • Garlic paste
  • Mayonnaise
  • Chives
  • Parsley
  • Lemon juice
  • Hawaiian rolls
  • Garlic butter

Equipment

Cutting boardFrying panBowlKnifeSpoonTongsOven