Serves 1
Directions
- 1In a medium saucepan, combine sugar, water, lemon peels, and stir until sugar dissolves.
- 2Turn on low heat and simmer for 5 minutes.
- 3Remove from heat and steep for 15 minutes.
- 4In a blender, combine the pineapple, water and strawberries.
- 5Blend until smooth.
- 6Strain 1-2 times depending on how thick you want it.
- 7In a large pitcher, combine the pineapple-strawberry puree, lemon juice, and simple syrup.
- 8Stir well.
- 9Stir in 2 cups of cold water to dilute to your desired strength and sweetness.
- 10Taste the lemonade.
- 11Add more lemon juice for tartness or syrup for sweetness.
Ingredients
- 1.25 cup sugar
- 1.25 cup water
- 2 lemons Lemon peels
- 1 cup strawberries
- 1 pineapple, diced
- 1 cup lemon juice, freshly squeezed
- 2.25 cups cold water
- Simple syrup
- Ice
Equipment
medium saucepanblenderlarge pitcher
Tips
- Taste the lemonade and add more lemon juice for tartness or syrup for sweetness.
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