Creamy Cajun Chicken & Bacon Potatoes

15 mins
Serves 2
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Directions

  1. 1Dice the potatoes and add to a bowl.
  2. 2Season with paprika, garlic granules, salt & pepper.
  3. 3Season the chicken breast with cajun seasoning, salt, pepper and a squeeze of lemon.
  4. 4Add the potatoes and chicken to the air fryer.
  5. 5Fry onions and peppers in a pan.
  6. 6Add chicken stock, cream cheese & 1 tsp Cajun seasoning.
  7. 7Cook for a further 1-2 mins and add more stock if needed.
  8. 8Slice the chicken.
  9. 9Plate up the potatoes, sauce and chicken.
  10. 10Garnish with diced bacon and fresh parsley.

Ingredients

  • 300 g chicken breasts
  • 3 tsp Cajun seasoning
  • squeeze lemon juice
  • Salt
  • pepper
  • 400 g potatoes
  • 2 tsp paprika
  • 0.5 tsp garlic granules
  • 0.5 medium onion
  • 0.5 red & yellow pepper
  • 60 ml chicken stock
  • 60 g light cream cheese
  • 2 bacon rashers
  • Fresh parsley

Equipment

air fryerpan

Tips

  • Season diced potatoes with paprika, garlic granules, salt & pepper.
  • Air fry potatoes on 190C for 15 mins, shaking every 5 mins.
  • Season the chicken breasts with salt, pepper, 2 tsp Cajun seasoning and a squeeze of lemon.
  • Air fry chicken on 190C for 15-17 mins depending on the size of the chicken breast. For the last 4 minutes add the bacon.
  • In the meantime in a pan fry the onions for a few mins in low calorie spray to soften.
  • Add the peppers and cook for a further few minutes, then mix in 60ml stock, cream cheese & 1 tsp Cajun seasoning. Cook for a further 1-2 mins and add more stock if needed.
  • Slice the chicken, plate up with the potatoes, the sauce, diced bacon & fresh parsley!
Creamy Cajun Chicken & Bacon Potatoes | Clip Recipe