7Cook for a further 1-2 mins and add more stock if needed.
8Slice the chicken.
9Plate up the potatoes, sauce and chicken.
10Garnish with diced bacon and fresh parsley.
Ingredients
300 g chicken breasts
3 tsp Cajun seasoning
squeeze lemon juice
Salt
pepper
400 g potatoes
2 tsp paprika
0.5 tsp garlic granules
0.5 medium onion
0.5 red & yellow pepper
60 ml chicken stock
60 g light cream cheese
2 bacon rashers
Fresh parsley
Equipment
air fryerpan
Tips
Season diced potatoes with paprika, garlic granules, salt & pepper.
Air fry potatoes on 190C for 15 mins, shaking every 5 mins.
Season the chicken breasts with salt, pepper, 2 tsp Cajun seasoning and a squeeze of lemon.
Air fry chicken on 190C for 15-17 mins depending on the size of the chicken breast. For the last 4 minutes add the bacon.
In the meantime in a pan fry the onions for a few mins in low calorie spray to soften.
Add the peppers and cook for a further few minutes, then mix in 60ml stock, cream cheese & 1 tsp Cajun seasoning. Cook for a further 1-2 mins and add more stock if needed.
Slice the chicken, plate up with the potatoes, the sauce, diced bacon & fresh parsley!