Serves 1
Directions
- 1Toast the gluten-free bread.
- 2Spread peanut butter on one slice of bread.
- 3Add banana slices.
- 4Sprinkle pecan.
- 5Drizzle with honey.
- 6On the other slice of bread, add avocado.
- 7Add scrambled eggs.
- 8Sprinkle with chili flakes.
Ingredients
- gluten-free bread
- peanut butter
- banana
- pecan
- honey
- avocado
- lemon juice
- salt
- eggs
- salt
- 2 tablespoons cream
- chili flakes
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