Limoncello Margarita

Serves 1
facebook.com

Directions

  1. 1Rim a glass with salt.
  2. 2Rim a glass with salt.
  3. 3Rim a glass with salt.
  4. 4Add lime juice to a jigger.
  5. 5Add lime juice to a jigger.
  6. 6Add lime juice to a jigger.
  7. 7Add lemon juice to a jigger.
  8. 8Add lemon juice to a jigger.
  9. 9Add lemon juice to a jigger.
  10. 10Add Cointreau to a jigger.
  11. 11Add Cointreau to a jigger.
  12. 12Add Cointreau to a jigger.
  13. 13Add agave syrup to a jigger.
  14. 14Add agave syrup to a jigger.
  15. 15Add agave syrup to a jigger.
  16. 16Add limoncello to a jigger.
  17. 17Add limoncello to a jigger.
  18. 18Add limoncello to a jigger.
  19. 19Add tequila blanco to a jigger.
  20. 20Add tequila blanco to a jigger.
  21. 21Add tequila blanco to a jigger.
  22. 22Add basil leaves.
  23. 23Add basil leaves.
  24. 24Add basil leaves.
  25. 25Add ice to a glass.
  26. 26Add ice to a glass.
  27. 27Add ice to a glass.
  28. 28Strain into the glass.
  29. 29Strain into the glass.
  30. 30Strain into the glass.
  31. 31Garnish with basil, lemon wedge, and edible flowers.
  32. 32Garnish with basil, lemon wedge, and edible flowers.
  33. 33Garnish with basil, lemon wedge, and edible flowers.

Ingredients

  • 0.5 oz lime juice
  • 0.5 oz lime juice
  • 0.5 oz lime juice
  • 0.5 oz Meyer lemon juice
  • 0.5 oz Meyer lemon juice
  • 0.5 oz Meyer lemon juice
  • 0.5 oz Cointreau
  • 0.5 oz Cointreau
  • 0.5 oz Cointreau
  • 0.5 oz agave syrup
  • 0.5 oz agave syrup
  • 0.5 oz agave syrup
  • 1.5 oz limoncello
  • 1.5 oz limoncello
  • 1.5 oz limoncello
  • 2 oz tequila blanco
  • 2 oz tequila blanco
  • 2 oz tequila blanco
  • 2 fresh basil leaves
  • 2 fresh basil leaves
  • 2 fresh basil leaves

Equipment

jigger

Tips

  • Add ice and shake!
  • Double strain into a glass filled with ice and rimmed with salt.
  • Garnish with basil, lemon wedge, and edible flowers for an extra pop!