Mini Cheesecakes

Serves 18
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Directions

  1. 1Grind a package of Galletas Marias in a food processor.
  2. 2Grind a package of Galletas Marias in a food processor.
  3. 3Grind a package of Galletas Marias in a food processor.
  4. 4Melt one bar of unsalted butter in the microwave.
  5. 5Melt one bar of unsalted butter in the microwave.
  6. 6Melt one bar of unsalted butter in the microwave.
  7. 7Mix the crushed cookies with the melted butter.
  8. 8Mix the crushed cookies with the melted butter.
  9. 9Mix the crushed cookies with the melted butter.
  10. 10Place cupcake liners into cupcake molds.
  11. 11Place cupcake liners into cupcake molds.
  12. 12Place cupcake liners into cupcake molds.
  13. 13Put a spoonful of the cookie mixture into each liner and compress with a small glass.
  14. 14Put a spoonful of the cookie mixture into each liner and compress with a small glass.
  15. 15Put a spoonful of the cookie mixture into each liner and compress with a small glass.
  16. 16Refrigerate to reserve.
  17. 17Refrigerate to reserve.
  18. 18Refrigerate to reserve.
  19. 19Mix two bars of cream cheese until smooth.
  20. 20Mix two bars of cream cheese until smooth.
  21. 21Mix two bars of cream cheese until smooth.
  22. 22Add one cup of sugar and mix well.
  23. 23Add one cup of sugar and mix well.
  24. 24Add one cup of sugar and mix well.
  25. 25Add half a cup of sour cream.
  26. 26Add half a cup of sour cream.
  27. 27Add half a cup of sour cream.
  28. 28Add one tablespoon of corn starch.
  29. 29Add one tablespoon of corn starch.
  30. 30Add one tablespoon of corn starch.
  31. 31Add two eggs, 15 ml of vanilla and the juice of one lime and mix everything well.
  32. 32Add two eggs, 15 ml of vanilla and the juice of one lime and mix everything well.
  33. 33Add two eggs, 15 ml of vanilla and the juice of one lime and mix everything well.
  34. 34Pour a quarter cup of the mixture into each mold.
  35. 35Pour a quarter cup of the mixture into each mold.
  36. 36Pour a quarter cup of the mixture into each mold.
  37. 37Bake at 350°F for 18 minutes.
  38. 38Bake at 350°F for 18 minutes.
  39. 39Bake at 350°F for 18 minutes.
  40. 40Let cool for 10 minutes, remove from mold, refrigerate for 2 hours.
  41. 41Let cool for 10 minutes, remove from mold, refrigerate for 2 hours.
  42. 42Let cool for 10 minutes, remove from mold, refrigerate for 2 hours.

Ingredients

  • 1 package Galletas Marias
  • 1 package Galletas Marias
  • 1 package Galletas Marias
  • 1 bar Unsalted Butter
  • 1 bar Unsalted Butter
  • 1 bar Unsalted Butter
  • 2 bars Cream cheese
  • 2 bars Cream cheese
  • 2 bars Cream cheese
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 1 tablespoon Corn starch
  • 1 tablespoon Corn starch
  • 1 tablespoon Corn starch
  • 2 pieces Eggs
  • 2 pieces Eggs
  • 2 pieces Eggs
  • 15 ml Vanilla extract
  • 15 ml Vanilla extract
  • 15 ml Vanilla extract
  • 1 juice Lime juice
  • 1 juice Lime juice
  • 1 juice Lime juice

Equipment

Food processorMicrowaveCupcake moldsMixerOven

Tips

  • The corn starch gives a better consistency to the cheesecakes
  • The lime juice gives the cheesecakes a more exquisite flavor