Serves 18
Directions
- 1Grind a package of Galletas Marias in a food processor.
- 2Melt one bar of unsalted butter in the microwave.
- 3Mix the crushed cookies with the melted butter.
- 4Place cupcake liners into cupcake molds.
- 5Put a spoonful of the cookie mixture into each liner and compress with a small glass.
- 6Refrigerate to reserve.
- 7Mix two bars of cream cheese until smooth.
- 8Add one cup of sugar and mix well.
- 9Add half a cup of sour cream.
- 10Add one tablespoon of corn starch.
- 11Add two eggs, 15 ml of vanilla and the juice of one lime and mix everything well.
- 12Pour a quarter cup of the mixture into each mold.
- 13Bake at 350°F for 18 minutes.
- 14Let cool for 10 minutes, remove from mold, refrigerate for 2 hours.
Ingredients
- 1 package Galletas Marias
- 1 bar Unsalted Butter
- 2 bars Cream cheese
- 1 cup Sugar
- 0.5 cup Sour cream
- 1 tablespoon Corn starch
- 2 pieces Eggs
- 15 ml Vanilla extract
- 1 juice Lime juice
Equipment
Food processorMicrowaveCupcake moldsMixerOven
Tips
- The corn starch gives a better consistency to the cheesecakes
- The lime juice gives the cheesecakes a more exquisite flavor
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