Mini Apple Pies
Serves 13
Directions
- 1Peel the apples.
- 2Place apple peels in a plastic bag.
- 3Cut the apples.
- 4Dice the apple slices into small pieces.
- 5Melt butter in a skillet.
- 6Add diced apples to the skillet.
- 7Mix brown sugar and cornstarch.
- 8Add sugar mixture to the skillet.
- 9Add apple pie spice and salt.
- 10Cook and stir the ingredients.
- 11Add vanilla extract and lemon juice.
- 12Continue to stir the mixture until it becomes a caramel color.
- 13Transfer the apple mixture into a bowl.
- 14Cut pie crust into circles and strips.
- 15Brush the circles with the egg.
- 16Add the apple mixture to the circles.
- 17Add the strips of pie crust on top of the mixture and cut the edges.
- 18Brush the pies with the egg.
Ingredients
- 2 Large Apples
- 2 T Unsalted Butter
- 0.25 c Brown Sugar
- 1 T Corn Starch
- 0.5 tsp Apple Pie Spice
- Pinch Salt
- 1 tsp Vanilla Extract
- 1 tsp Lemon Juice
- 4 pie crusts
Equipment
peelercutting boardapple corerknifeskilletmeasuring spoonsspatulabowlcookie cutterbaking sheetbrush
Tips
- Apple filling can be made in advance and stored in the fridge for several days or in the freezer for longer storage.
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