Mini Apple Pies

Serves 13
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Directions

  1. 1Peel the apples.
  2. 2Peel the apples.
  3. 3Peel the apples.
  4. 4Place apple peels in a plastic bag.
  5. 5Place apple peels in a plastic bag.
  6. 6Place apple peels in a plastic bag.
  7. 7Cut the apples.
  8. 8Cut the apples.
  9. 9Cut the apples.
  10. 10Dice the apple slices into small pieces.
  11. 11Dice the apple slices into small pieces.
  12. 12Dice the apple slices into small pieces.
  13. 13Melt butter in a skillet.
  14. 14Melt butter in a skillet.
  15. 15Melt butter in a skillet.
  16. 16Add diced apples to the skillet.
  17. 17Add diced apples to the skillet.
  18. 18Add diced apples to the skillet.
  19. 19Mix brown sugar and cornstarch.
  20. 20Mix brown sugar and cornstarch.
  21. 21Mix brown sugar and cornstarch.
  22. 22Add sugar mixture to the skillet.
  23. 23Add sugar mixture to the skillet.
  24. 24Add sugar mixture to the skillet.
  25. 25Add apple pie spice and salt.
  26. 26Add apple pie spice and salt.
  27. 27Add apple pie spice and salt.
  28. 28Cook and stir the ingredients.
  29. 29Cook and stir the ingredients.
  30. 30Cook and stir the ingredients.
  31. 31Add vanilla extract and lemon juice.
  32. 32Add vanilla extract and lemon juice.
  33. 33Add vanilla extract and lemon juice.
  34. 34Continue to stir the mixture until it becomes a caramel color.
  35. 35Continue to stir the mixture until it becomes a caramel color.
  36. 36Continue to stir the mixture until it becomes a caramel color.
  37. 37Transfer the apple mixture into a bowl.
  38. 38Transfer the apple mixture into a bowl.
  39. 39Transfer the apple mixture into a bowl.
  40. 40Cut pie crust into circles and strips.
  41. 41Cut pie crust into circles and strips.
  42. 42Cut pie crust into circles and strips.
  43. 43Brush the circles with the egg.
  44. 44Brush the circles with the egg.
  45. 45Brush the circles with the egg.
  46. 46Add the apple mixture to the circles.
  47. 47Add the apple mixture to the circles.
  48. 48Add the apple mixture to the circles.
  49. 49Add the strips of pie crust on top of the mixture and cut the edges.
  50. 50Add the strips of pie crust on top of the mixture and cut the edges.
  51. 51Add the strips of pie crust on top of the mixture and cut the edges.
  52. 52Brush the pies with the egg.
  53. 53Brush the pies with the egg.
  54. 54Brush the pies with the egg.

Ingredients

  • 2 Large Apples
  • 2 Large Apples
  • 2 Large Apples
  • 2 T Unsalted Butter
  • 2 T Unsalted Butter
  • 2 T Unsalted Butter
  • 0.25 c Brown Sugar
  • 0.25 c Brown Sugar
  • 0.25 c Brown Sugar
  • 1 T Corn Starch
  • 1 T Corn Starch
  • 1 T Corn Starch
  • 0.5 tsp Apple Pie Spice
  • 0.5 tsp Apple Pie Spice
  • 0.5 tsp Apple Pie Spice
  • Pinch Salt
  • Pinch Salt
  • Pinch Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 4 pie crusts
  • 4 pie crusts
  • 4 pie crusts

Equipment

peelercutting boardapple corerknifeskilletmeasuring spoonsspatulabowlcookie cutterbaking sheetbrush

Tips

  • Apple filling can be made in advance and stored in the fridge for several days or in the freezer for longer storage.