Buttery Steak and Potatoes with Steak Ranch
Directions
- 1Preheat your smoker to 325°F or oven to 375°F.
- 2Toss the small red potatoes with garlic butter and place them in a skillet.
- 3Place the skillet with potatoes in the smoker or oven and cook until tender, about 30 minutes.
- 4While the potatoes roast, cube the NY strip steaks.
- 5Generously season the cubed steak.
- 6Sear the steak in a pan until perfected.
- 7Set aside about 3 tablespoons of steak juice for the ranch.
- 8To make the steak ranch, combine sour cream, mayo, buttermilk, dill, chives, lemon juice, minced garlic cloves, chili oil, and the reserved steak juice in a bowl.
- 9Mix all the ranch ingredients thoroughly until smooth.
- 10Bring the potatoes out and finish cooking them over high heat until bubbly.
- 11Add the seared steak to the potatoes.
- 12Serve the steak and potatoes with the steak ranch for dipping.
Ingredients
- 2 NY Strip steaks
- 1 skillet small potatoes
- 1 stick butter
- 1 tbsp chives
- 1 tbsp parsley
- 3 garlic cloves
- 1 tsp red pepper flakes
- Salt
- pepper
- 1 cup sour cream
- 0.5 cup mayo
- 2 tbsp buttermilk
- 1 tbsp dill
- 1 tbsp chives
- 1 lemon
- 2 garlic cloves, minced
- 1 tbsp chili oil
- 3 tbsp steak juice
Equipment
skilletsmokercutting boardknifebowltongsfork
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