Buttery Steak and Potatoes with Steak Ranch

30 mins
Serves 1
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Directions

  1. 1Preheat your smoker to 325°F or oven to 375°F.
  2. 2Toss the small red potatoes with garlic butter and place them in a skillet.
  3. 3Place the skillet with potatoes in the smoker or oven and cook until tender, about 30 minutes.
  4. 4While the potatoes roast, cube the NY strip steaks.
  5. 5Generously season the cubed steak.
  6. 6Sear the steak in a pan until perfected.
  7. 7Set aside about 3 tablespoons of steak juice for the ranch.
  8. 8To make the steak ranch, combine sour cream, mayo, buttermilk, dill, chives, lemon juice, minced garlic cloves, chili oil, and the reserved steak juice in a bowl.
  9. 9Mix all the ranch ingredients thoroughly until smooth.
  10. 10Bring the potatoes out and finish cooking them over high heat until bubbly.
  11. 11Add the seared steak to the potatoes.
  12. 12Serve the steak and potatoes with the steak ranch for dipping.

Ingredients

  • 2 NY Strip steaks
  • 1 skillet small potatoes
  • 1 stick butter
  • 1 tbsp chives
  • 1 tbsp parsley
  • 3 garlic cloves
  • 1 tsp red pepper flakes
  • Salt
  • pepper
  • 1 cup sour cream
  • 0.5 cup mayo
  • 2 tbsp buttermilk
  • 1 tbsp dill
  • 1 tbsp chives
  • 1 lemon
  • 2 garlic cloves, minced
  • 1 tbsp chili oil
  • 3 tbsp steak juice

Equipment

skilletsmokercutting boardknifebowltongsfork