Directions
- 1Add 1 tablespoon of active dry yeast and 3 tablespoons of warm water into a bowl.
- 2Mix it and let it sit for about 10 minutes until it gets frothy and foamy.
- 3Add 2/3 cup of pineapple juice to the bowl.
- 4Add 1/3 cup of packed brown sugar to the bowl.
- 5Add 1/4 cup of melted butter to the bowl.
- 6Add 1 teaspoon of salt to the bowl.
- 7Whisk the mixture together.
- 8Whisk in 2 large eggs plus one egg yolk.
- 9Add a teaspoon of vanilla to the mixture.
- 10Mix the ingredients together until combined.
- 11Add half of the 4 and a quarter cup of all-purpose flour to the mixture, mix it, and then add the other half.
- 12Once the dough comes together and pulls away from the sides of the bowl, it's ready to be kneaded.
- 13Sprinkle a little more flour onto the dough and knead it up in the bowl for about 15 minutes.
- 14Add a little bit of grease to the bowl and flip the dough over so it's fully covered in grease.
- 15Cover the bowl with plastic wrap and a tea towel, and let it sit and rise until it's doubled in size for about an hour.
- 16After an hour, punch down the dough.
- 17Divide the dough into individual pieces.
- 18Shape the rolls by pushing the top into the bottom, making a smooth top, and then place them in a lightly greased 9x13 inch pan.
- 19Cover the pan with plastic wrap and a tea towel, and let it sit, rest, and rise for another hour until doubled in size.
- 20Stick them in the oven at 350 degrees Fahrenheit for 20-25 minutes until golden brown.
- 21Brush on some butter on the golden brown rolls.
Ingredients
- 1 tablespoon active dry yeast
- 3 tablespoons warm water
- 0.66 cup pineapple juice
- 0.33 cup packed brown sugar
- 0.25 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla
- 4.25 cups all-purpose flour
- butter
- grease
Equipment
bowlwhiskspatulaplastic wraptea towel9x13 inch panparchment paperoven
Tips
- You can use the Hawaiian sweet rolls as sliders or just eat them as rolls.
- You can weigh out the dough or eyeball it to divide it.
- You can make the rolls as big or as little as you like.
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