Directions
- 1Place a pot on medium-low heat.
- 2Add one cup of coconut sugar to the pot.
- 3Cook and stir the sugar until it becomes sticky.
- 4Add half a cup of water to the sticky sugar.
- 5Increase the heat slightly and bring the mixture to a simmer.
- 6Once simmering, add three small cinnamon sticks (or one large one).
- 7Add lemon skin to the pot.
- 8Add lime skin to the pot.
- 9Add orange skin to the pot.
- 10Add a dash of coriander.
- 11Add a dash of nutmeg.
- 12Let the mixture simmer for 5 to 10 minutes until it thickens and all the flavors combine.
- 13After 10 minutes, take the pot off the heat.
- 14Strain the mixture into a glass jar to remove the peels and other solids.
- 15Add one teaspoon of vanilla to the syrup.
- 16Add half a teaspoon of bitters (ensure it's without red dye).
- 17Let the syrup cool for about 30 minutes.
- 18Fill a cup with ice.
- 19Pour one part of the cooled syrup into the cup with ice.
- 20Add three parts of sparkling water to the cup.
- 21Stir the mixture well to combine.
Ingredients
- 1 cup coconut sugar
- 0.5 cup water
- 3 small cinnamon sticks
- 1 lemon skin
- 1 lime skin
- 1 orange skin
- 1 dash coriander
- 1 dash nutmeg
- 1 teaspoon vanilla
- 0.5 teaspoon bitters
- 1 cup ice
- 3 parts sparkling water
Equipment
potwooden spoonglass jarstrainermeasuring spoons
Tips
- Use bitters without red dye to avoid artificial colorants.
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