Homemade Coca-Cola
Directions
- 1Place a pot on medium-low heat.
- 2Place a pot on medium-low heat.
- 3Place a pot on medium-low heat.
- 4Add one cup of coconut sugar to the pot.
- 5Add one cup of coconut sugar to the pot.
- 6Add one cup of coconut sugar to the pot.
- 7Cook and stir the sugar until it becomes sticky.
- 8Cook and stir the sugar until it becomes sticky.
- 9Cook and stir the sugar until it becomes sticky.
- 10Add half a cup of water to the sticky sugar.
- 11Add half a cup of water to the sticky sugar.
- 12Add half a cup of water to the sticky sugar.
- 13Increase the heat slightly and bring the mixture to a simmer.
- 14Increase the heat slightly and bring the mixture to a simmer.
- 15Increase the heat slightly and bring the mixture to a simmer.
- 16Once simmering, add three small cinnamon sticks (or one large one).
- 17Once simmering, add three small cinnamon sticks (or one large one).
- 18Once simmering, add three small cinnamon sticks (or one large one).
- 19Add lemon skin to the pot.
- 20Add lemon skin to the pot.
- 21Add lemon skin to the pot.
- 22Add lime skin to the pot.
- 23Add lime skin to the pot.
- 24Add lime skin to the pot.
- 25Add orange skin to the pot.
- 26Add orange skin to the pot.
- 27Add orange skin to the pot.
- 28Add a dash of coriander.
- 29Add a dash of coriander.
- 30Add a dash of coriander.
- 31Add a dash of nutmeg.
- 32Add a dash of nutmeg.
- 33Add a dash of nutmeg.
- 34Let the mixture simmer for 5 to 10 minutes until it thickens and all the flavors combine.
- 35Let the mixture simmer for 5 to 10 minutes until it thickens and all the flavors combine.
- 36Let the mixture simmer for 5 to 10 minutes until it thickens and all the flavors combine.
- 37After 10 minutes, take the pot off the heat.
- 38After 10 minutes, take the pot off the heat.
- 39After 10 minutes, take the pot off the heat.
- 40Strain the mixture into a glass jar to remove the peels and other solids.
- 41Strain the mixture into a glass jar to remove the peels and other solids.
- 42Strain the mixture into a glass jar to remove the peels and other solids.
- 43Add one teaspoon of vanilla to the syrup.
- 44Add one teaspoon of vanilla to the syrup.
- 45Add one teaspoon of vanilla to the syrup.
- 46Add half a teaspoon of bitters (ensure it's without red dye).
- 47Add half a teaspoon of bitters (ensure it's without red dye).
- 48Add half a teaspoon of bitters (ensure it's without red dye).
- 49Let the syrup cool for about 30 minutes.
- 50Let the syrup cool for about 30 minutes.
- 51Let the syrup cool for about 30 minutes.
- 52Fill a cup with ice.
- 53Fill a cup with ice.
- 54Fill a cup with ice.
- 55Pour one part of the cooled syrup into the cup with ice.
- 56Pour one part of the cooled syrup into the cup with ice.
- 57Pour one part of the cooled syrup into the cup with ice.
- 58Add three parts of sparkling water to the cup.
- 59Add three parts of sparkling water to the cup.
- 60Add three parts of sparkling water to the cup.
- 61Stir the mixture well to combine.
- 62Stir the mixture well to combine.
- 63Stir the mixture well to combine.
Ingredients
- 1 cup coconut sugar
- 1 cup coconut sugar
- 1 cup coconut sugar
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 3 small cinnamon sticks
- 3 small cinnamon sticks
- 3 small cinnamon sticks
- 1 lemon skin
- 1 lemon skin
- 1 lemon skin
- 1 lime skin
- 1 lime skin
- 1 lime skin
- 1 orange skin
- 1 orange skin
- 1 orange skin
- 1 dash coriander
- 1 dash coriander
- 1 dash coriander
- 1 dash nutmeg
- 1 dash nutmeg
- 1 dash nutmeg
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 0.5 teaspoon bitters
- 0.5 teaspoon bitters
- 0.5 teaspoon bitters
- 1 cup ice
- 1 cup ice
- 1 cup ice
- 3 parts sparkling water
- 3 parts sparkling water
- 3 parts sparkling water
Equipment
potwooden spoonglass jarstrainermeasuring spoons
Tips
- Use bitters without red dye to avoid artificial colorants.