Serves 1
Directions
- 1Lightly oil the chicken breast.
- 2Season the chicken breast with dried parsley, oregano, chili powder, garlic, paprika, and cayenne pepper.
- 3Salt the chicken directly.
- 4Get the pan hot, then add some oil.
- 5Lay the seasoned chicken into the hot pan.
- 6Flip the chicken once it has a nice crust.
- 7Transfer the chicken off to a sheet tray when it's still raw on the inside, and finish cooking in the oven.
- 8Lower the heat and deglaze the pan with lemon juice.
- 9Add butter and sauté minced garlic.
- 10Add tomato paste or Calabrian chilies and cook down for a couple of minutes.
- 11Add heavy cream and scrape down all the flavor from the pan, bringing it to a slight bubble.
- 12Toss in a little pasta water.
- 13Drop the heat to low and add a lot of Italian snow (Parmesan cheese).
- 14Introduce the al dente pasta to the sauce, ensuring every noodle is kissed with love.
- 15Slice the rested chicken breast into thin slices.
- 16Slide the sliced chicken on top of the beautiful pasta.
Ingredients
- 2 lbs chicken breast
- 1 tbsp oil
- 0.5 tsp dried parsley
- 0.5 tsp oregano
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- to taste Salt
- 1 tbsp lemon juice
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 pint heavy cream
- 2 tbsp pasta water
- 2 oz Parmesan cheese
- 16 oz dry pasta (fettuccini)
Equipment
pansheet traytongsknifecutting boardcolandergraterfork
Tips
- Season the chicken directly for the exact amount of salt.
- Cook the tomato paste or Calabrian chilies for a couple of minutes to take out the raw flavor.
- Scrape down all the beautiful flavor from the pan when adding heavy cream.
- Let the chicken rest after cooking.
- Make thin slices of chicken so they are easier to eat.
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