Directions
- 1Make mayonnaise by whisking together egg yolk, Dijon mustard, lemon juice, neutral oil and a pinch of salt.
- 2In a jar, combine mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice.
- 3Mix well. Chill for 30 minutes before serving.
Ingredients
- 1 egg yolk
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 cup neutral oil
- 1 pinch salt
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk
- 1 tbsp dill
- 1 tbsp parsley
- 1 tbsp chives
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.125 tsp MSG
- 2 tsp lemon juice
Equipment
jarwhiskknifemeasuring cupimmersion blenderlemon juicer
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