Garlic Lemon Pepper Chicken Thighs

10 mins
Serves 1
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Directions

  1. 1Prepare the chicken thighs by seasoning them with garlic lemon pepper seasoning, salt, and olive oil. Mix well and refrigerate.
  2. 2Prepare the chicken thighs by seasoning them with garlic lemon pepper seasoning, salt, and olive oil. Mix well and refrigerate.
  3. 3Prepare the chicken thighs by seasoning them with garlic lemon pepper seasoning, salt, and olive oil. Mix well and refrigerate.
  4. 4In a saucepan, melt butter on a heated Blackstone griddle, then add minced garlic and honey, followed by lemon juice. Mix everything well.
  5. 5In a saucepan, melt butter on a heated Blackstone griddle, then add minced garlic and honey, followed by lemon juice. Mix everything well.
  6. 6In a saucepan, melt butter on a heated Blackstone griddle, then add minced garlic and honey, followed by lemon juice. Mix everything well.
  7. 7Place the marinated chicken thighs on the griddle and cook until golden brown. Flip the chicken and brush with the garlic honey mixture.
  8. 8Place the marinated chicken thighs on the griddle and cook until golden brown. Flip the chicken and brush with the garlic honey mixture.
  9. 9Place the marinated chicken thighs on the griddle and cook until golden brown. Flip the chicken and brush with the garlic honey mixture.
  10. 10Add asparagus on the griddle. Season with salt and olive oil. Cook until tender, then flip it to cook the other side.
  11. 11Add asparagus on the griddle. Season with salt and olive oil. Cook until tender, then flip it to cook the other side.
  12. 12Add asparagus on the griddle. Season with salt and olive oil. Cook until tender, then flip it to cook the other side.
  13. 13Boil potatoes until tender. Then mash them together with butter, garlic powder, and heavy whipping cream.
  14. 14Boil potatoes until tender. Then mash them together with butter, garlic powder, and heavy whipping cream.
  15. 15Boil potatoes until tender. Then mash them together with butter, garlic powder, and heavy whipping cream.
  16. 16Serve the chicken thighs with mashed potatoes and grilled asparagus.
  17. 17Serve the chicken thighs with mashed potatoes and grilled asparagus.
  18. 18Serve the chicken thighs with mashed potatoes and grilled asparagus.

Ingredients

  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • 2 tablespoons garlic lemon pepper seasoning
  • 2 tablespoons garlic lemon pepper seasoning
  • 2 tablespoons garlic lemon pepper seasoning
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 12 asparagus
  • 12 asparagus
  • 12 asparagus
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon heavy whipping cream

Equipment

Blackstone griddleknifecutting boardbowlforkplastic wrapsmall saucepanspoontongsspatulaKitchenAid stand mixer