Steak with Garlic Rosemary Roasted Potatoes and Asparagus

30 mins
Serves 1
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Directions

  1. 1Cut baby potatoes in half.
  2. 2Cut baby potatoes in half.
  3. 3Cut baby potatoes in half.
  4. 4Toss potatoes in avocado oil, salt and pepper.
  5. 5Toss potatoes in avocado oil, salt and pepper.
  6. 6Toss potatoes in avocado oil, salt and pepper.
  7. 7Pour potatoes into a baking dish.
  8. 8Pour potatoes into a baking dish.
  9. 9Pour potatoes into a baking dish.
  10. 10Dissolve half a chicken bouillon cube in a cup of water, pour it over the potatoes.
  11. 11Dissolve half a chicken bouillon cube in a cup of water, pour it over the potatoes.
  12. 12Dissolve half a chicken bouillon cube in a cup of water, pour it over the potatoes.
  13. 13Bake at 425F.
  14. 14Bake at 425F.
  15. 15Bake at 425F.
  16. 16Mince garlic.
  17. 17Mince garlic.
  18. 18Mince garlic.
  19. 19Chop parsley.
  20. 20Chop parsley.
  21. 21Chop parsley.
  22. 22Mix parsley, red pepper flakes, oregano, minced garlic, olive oil, red wine vinegar, salt and pepper to make chimichurri sauce.
  23. 23Mix parsley, red pepper flakes, oregano, minced garlic, olive oil, red wine vinegar, salt and pepper to make chimichurri sauce.
  24. 24Mix parsley, red pepper flakes, oregano, minced garlic, olive oil, red wine vinegar, salt and pepper to make chimichurri sauce.
  25. 25Snap off the ends of asparagus.
  26. 26Snap off the ends of asparagus.
  27. 27Snap off the ends of asparagus.
  28. 28Salt brine one steak and put in the fridge overnight.
  29. 29Salt brine one steak and put in the fridge overnight.
  30. 30Salt brine one steak and put in the fridge overnight.
  31. 31Add pepper to the steak you are cooking.
  32. 32Add pepper to the steak you are cooking.
  33. 33Add pepper to the steak you are cooking.
  34. 34Take the steak out of the fridge at least 30 minutes before cooking it.
  35. 35Take the steak out of the fridge at least 30 minutes before cooking it.
  36. 36Take the steak out of the fridge at least 30 minutes before cooking it.
  37. 37Add garlic and rosemary to the potatoes.
  38. 38Add garlic and rosemary to the potatoes.
  39. 39Add garlic and rosemary to the potatoes.
  40. 40Bake potatoes for a few more minutes.
  41. 41Bake potatoes for a few more minutes.
  42. 42Bake potatoes for a few more minutes.
  43. 43Add avocado oil to the frying pan.
  44. 44Add avocado oil to the frying pan.
  45. 45Add avocado oil to the frying pan.
  46. 46Sear steak in the pan, fat cap side down until golden brown.
  47. 47Sear steak in the pan, fat cap side down until golden brown.
  48. 48Sear steak in the pan, fat cap side down until golden brown.
  49. 49Flip the steak and cook for about 3 minutes on each side.
  50. 50Flip the steak and cook for about 3 minutes on each side.
  51. 51Flip the steak and cook for about 3 minutes on each side.
  52. 52Add garlic, rosemary, and thyme to the pan.
  53. 53Add garlic, rosemary, and thyme to the pan.
  54. 54Add garlic, rosemary, and thyme to the pan.
  55. 55Add 2 tablespoons of cold butter.
  56. 56Add 2 tablespoons of cold butter.
  57. 57Add 2 tablespoons of cold butter.
  58. 58Place the steak aside to rest and pour the butter, garlic, and herbs mixture over the steak.
  59. 59Place the steak aside to rest and pour the butter, garlic, and herbs mixture over the steak.
  60. 60Place the steak aside to rest and pour the butter, garlic, and herbs mixture over the steak.
  61. 61Add avocado oil and asparagus to the frying pan.
  62. 62Add avocado oil and asparagus to the frying pan.
  63. 63Add avocado oil and asparagus to the frying pan.
  64. 64Season asparagus with salt, pepper, and fresh garlic.
  65. 65Season asparagus with salt, pepper, and fresh garlic.
  66. 66Season asparagus with salt, pepper, and fresh garlic.
  67. 67Add the remaining garlic to the asparagus.
  68. 68Add the remaining garlic to the asparagus.
  69. 69Add the remaining garlic to the asparagus.
  70. 70Turn off heat. Add lemon juice to asparagus.
  71. 71Turn off heat. Add lemon juice to asparagus.
  72. 72Turn off heat. Add lemon juice to asparagus.

Ingredients

  • 12 baby potatoes
  • 12 baby potatoes
  • 12 baby potatoes
  • 1 bottle avocado oil
  • 1 bottle avocado oil
  • 1 bottle avocado oil
  • 1 lot salt
  • 1 lot salt
  • 1 lot salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 chicken bouillon cube
  • 0.5 chicken bouillon cube
  • 0.5 chicken bouillon cube
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 red wine vinegar
  • 1 red wine vinegar
  • 1 red wine vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 steaks
  • 2 steaks
  • 2 steaks
  • 3 sprigs rosemary
  • 3 sprigs rosemary
  • 3 sprigs rosemary
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 tablespoons cold butter
  • 2 tablespoons cold butter
  • 2 tablespoons cold butter
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

knifebowlbaking dishovenfrying pantongs