Directions
- 1Grab some jalapeños, clean them up and split them right down the middle.
- 2Mix cream cheese with a little paprika until it looks creamy.
- 3Put the cream cheese mixture inside the jalapeños.
- 4Add a cocktail weiner on top of the cream cheese.
- 5Split bacon in half and start wrapping up the jalapeños with it.
- 6Hit it with your favorite rub.
- 7Put everything in the smoker at 225 degrees for 2 1/2 hours.
Ingredients
- 1 jalapeños
- 2 packages cream cheese
- 1 pinch paprika
- 1 cocktail weiner
- 1 pound bacon
- 1 rub
Equipment
knifebowlspoonsmokertoothpicks
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