Directions
- 1Wrap a garlic bulb in aluminum foil with olive oil and thyme. Roast until soft.
- 2In a bowl, combine mayonnaise, Dijon mustard, roasted garlic, thyme and lemon juice. Mix well.
- 3Cut onions into thick slices.
- 4In a pan, sauté onion slices in olive oil and butter until caramelized.
- 5Season onions with salt, pepper and fresh thyme.
- 6Lightly butter two slices of sourdough bread and grill them.
- 7Spread the garlic sauce on one slice of bread.
- 8Layer the caramelized onions on top of the sauce.
- 9Top with the other slice of bread, press gently to compress and cut in half.
Ingredients
- 1 bulb garlic
- 2 tablespoons olive oil
- 1 sprig fresh thyme
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 slices white onion
- 2 slices red onion
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 slices sourdough bread
Equipment
aluminum foilbowlforkknifefrying panspatula
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