Caramelized Onion Sandwich

5 mins
Serves 1
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Directions

  1. 1Wrap a garlic bulb in aluminum foil with olive oil and thyme. Roast until soft.
  2. 2Wrap a garlic bulb in aluminum foil with olive oil and thyme. Roast until soft.
  3. 3Wrap a garlic bulb in aluminum foil with olive oil and thyme. Roast until soft.
  4. 4In a bowl, combine mayonnaise, Dijon mustard, roasted garlic, thyme and lemon juice. Mix well.
  5. 5In a bowl, combine mayonnaise, Dijon mustard, roasted garlic, thyme and lemon juice. Mix well.
  6. 6In a bowl, combine mayonnaise, Dijon mustard, roasted garlic, thyme and lemon juice. Mix well.
  7. 7Cut onions into thick slices.
  8. 8Cut onions into thick slices.
  9. 9Cut onions into thick slices.
  10. 10In a pan, sauté onion slices in olive oil and butter until caramelized.
  11. 11In a pan, sauté onion slices in olive oil and butter until caramelized.
  12. 12In a pan, sauté onion slices in olive oil and butter until caramelized.
  13. 13Season onions with salt, pepper and fresh thyme.
  14. 14Season onions with salt, pepper and fresh thyme.
  15. 15Season onions with salt, pepper and fresh thyme.
  16. 16Lightly butter two slices of sourdough bread and grill them.
  17. 17Lightly butter two slices of sourdough bread and grill them.
  18. 18Lightly butter two slices of sourdough bread and grill them.
  19. 19Spread the garlic sauce on one slice of bread.
  20. 20Spread the garlic sauce on one slice of bread.
  21. 21Spread the garlic sauce on one slice of bread.
  22. 22Layer the caramelized onions on top of the sauce.
  23. 23Layer the caramelized onions on top of the sauce.
  24. 24Layer the caramelized onions on top of the sauce.
  25. 25Top with the other slice of bread, press gently to compress and cut in half.
  26. 26Top with the other slice of bread, press gently to compress and cut in half.
  27. 27Top with the other slice of bread, press gently to compress and cut in half.

Ingredients

  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 slices white onion
  • 2 slices white onion
  • 2 slices white onion
  • 2 slices red onion
  • 2 slices red onion
  • 2 slices red onion
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread

Equipment

aluminum foilbowlforkknifefrying panspatula