Cowboy Butter Ranch

1 mins
Serves 4
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Directions

  1. 1Make the cowboy butter: In a blender, combine 1 stick (or 1/2 cup) melted butter, 1 tablespoon parsley, 1 tablespoon chives, 1 chopped shallot, 6 cloves garlic, 1 tablespoon chili flakes, 1 teaspoon thyme, 1 teaspoon smoked paprika, the juice of half a lemon, and 1 tablespoon Dijon mustard. Blend until smooth.
  2. 2Make the cowboy butter: In a blender, combine 1 stick (or 1/2 cup) melted butter, 1 tablespoon parsley, 1 tablespoon chives, 1 chopped shallot, 6 cloves garlic, 1 tablespoon chili flakes, 1 teaspoon thyme, 1 teaspoon smoked paprika, the juice of half a lemon, and 1 tablespoon Dijon mustard. Blend until smooth.
  3. 3Make the cowboy butter: In a blender, combine 1 stick (or 1/2 cup) melted butter, 1 tablespoon parsley, 1 tablespoon chives, 1 chopped shallot, 6 cloves garlic, 1 tablespoon chili flakes, 1 teaspoon thyme, 1 teaspoon smoked paprika, the juice of half a lemon, and 1 tablespoon Dijon mustard. Blend until smooth.
  4. 4In a bowl, add 3/4 cups mayonnaise, 1 cup sour cream, 1 cup buttermilk, 2 tablespoons parsley, 2 tablespoons chives, 2 tablespoons dill, 1/2 tablespoon garlic powder, a pinch of salt, and a pinch of pepper.
  5. 5In a bowl, add 3/4 cups mayonnaise, 1 cup sour cream, 1 cup buttermilk, 2 tablespoons parsley, 2 tablespoons chives, 2 tablespoons dill, 1/2 tablespoon garlic powder, a pinch of salt, and a pinch of pepper.
  6. 6In a bowl, add 3/4 cups mayonnaise, 1 cup sour cream, 1 cup buttermilk, 2 tablespoons parsley, 2 tablespoons chives, 2 tablespoons dill, 1/2 tablespoon garlic powder, a pinch of salt, and a pinch of pepper.
  7. 7Add the cowboy butter to the bowl and mix thoroughly with a whisk until smooth.
  8. 8Add the cowboy butter to the bowl and mix thoroughly with a whisk until smooth.
  9. 9Add the cowboy butter to the bowl and mix thoroughly with a whisk until smooth.
  10. 10Add a handful of fresh parsley and mix.
  11. 11Add a handful of fresh parsley and mix.
  12. 12Add a handful of fresh parsley and mix.

Ingredients

  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 0.75 cups mayonnaise
  • 0.75 cups mayonnaise
  • 0.75 cups mayonnaise
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons chives
  • 2 tablespoons dill
  • 2 tablespoons dill
  • 2 tablespoons dill
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

blenderwhiskmeasuring cupsbowllemon juicer