Directions
- 1Make the cowboy butter: In a blender, combine 1 stick (or 1/2 cup) melted butter, 1 tablespoon parsley, 1 tablespoon chives, 1 chopped shallot, 6 cloves garlic, 1 tablespoon chili flakes, 1 teaspoon thyme, 1 teaspoon smoked paprika, the juice of half a lemon, and 1 tablespoon Dijon mustard. Blend until smooth.
- 2In a bowl, add 3/4 cups mayonnaise, 1 cup sour cream, 1 cup buttermilk, 2 tablespoons parsley, 2 tablespoons chives, 2 tablespoons dill, 1/2 tablespoon garlic powder, a pinch of salt, and a pinch of pepper.
- 3Add the cowboy butter to the bowl and mix thoroughly with a whisk until smooth.
- 4Add a handful of fresh parsley and mix.
Ingredients
- 1 stick melted butter
- 0.5 cup melted butter
- 1 tablespoon parsley
- 1 tablespoon chives
- 1 shallot
- 6 cloves garlic
- 1 tablespoon chili flakes
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 0.5 lemon lemon juice
- 1 tablespoon Dijon mustard
- 0.75 cups mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 2 tablespoons parsley
- 2 tablespoons chives
- 2 tablespoons dill
- 0.5 tablespoon garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley
Equipment
blenderwhiskmeasuring cupsbowllemon juicer
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