1Season the cubed potatoes in paprika, garlic granules, salt and pepper
2Season the cubed potatoes in paprika, garlic granules, salt and pepper
3Season the cubed potatoes in paprika, garlic granules, salt and pepper
4Air fry on 200C for 13-15 mins, shaking every 5 mins
5Air fry on 200C for 13-15 mins, shaking every 5 mins
6Air fry on 200C for 13-15 mins, shaking every 5 mins
7Fry the beef mince in oil spray for a few mins to brown, then mix in the tomato puree, mustard, crumble over the beef stock cube and a dash of boiling water, mixing well to combine. Add more water if needed
8Fry the beef mince in oil spray for a few mins to brown, then mix in the tomato puree, mustard, crumble over the beef stock cube and a dash of boiling water, mixing well to combine. Add more water if needed
9Fry the beef mince in oil spray for a few mins to brown, then mix in the tomato puree, mustard, crumble over the beef stock cube and a dash of boiling water, mixing well to combine. Add more water if needed
10For the sauce mix all the sauce ingredients together and set aside.
11For the sauce mix all the sauce ingredients together and set aside.
12For the sauce mix all the sauce ingredients together and set aside.
13Assemble the bowl with the salad, cheese, drizzle over the burger sauce and enjoy!
14Assemble the bowl with the salad, cheese, drizzle over the burger sauce and enjoy!
15Assemble the bowl with the salad, cheese, drizzle over the burger sauce and enjoy!