Serves 2
Directions
- 1Season the cubed potatoes in paprika, garlic granules, salt and pepper
- 2Air fry on 200C for 13-15 mins, shaking every 5 mins
- 3Fry the beef mince in oil spray for a few mins to brown, then mix in the tomato puree, mustard, crumble over the beef stock cube and a dash of boiling water, mixing well to combine. Add more water if needed
- 4For the sauce mix all the sauce ingredients together and set aside.
- 5Assemble the bowl with the salad, cheese, drizzle over the burger sauce and enjoy!
Ingredients
- 450 g potatoes, cubed
- 2 tsp paprika
- 1 tsp garlic granules
- pinch salt & pepper
- 250 g lean beef mince
- 0.5 tsp English mustard
- 20 g tomato puree
- 1 beef stock cube
- Iceberg lettuce, sliced
- Cherry tomatoes, diced
- 50 g low fat cheese
- 3 tbsp light mayo
- 1 tbsp tomato ketchup
- 0.5 tsp mustard
- 1 tbsp gherkin juice
- pinch garlic granules
- pinch paprika
Equipment
Air fryer
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