Slow Cooker Honey Garlic Chicken Thighs and Potatoes

6 mins
Serves 6
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Directions

  1. 1Place six large bone in skin on chicken thighs in the slow cooker.
  2. 2Place six large bone in skin on chicken thighs in the slow cooker.
  3. 3Place six large bone in skin on chicken thighs in the slow cooker.
  4. 4Add one large sliced onion.
  5. 5Add one large sliced onion.
  6. 6Add one large sliced onion.
  7. 7Add one pound of baby potatoes.
  8. 8Add one pound of baby potatoes.
  9. 9Add one pound of baby potatoes.
  10. 10Season with two teaspoons of oregano, salt and pepper to taste (two teaspoons of salt and one teaspoon of black pepper were used).
  11. 11Season with two teaspoons of oregano, salt and pepper to taste (two teaspoons of salt and one teaspoon of black pepper were used).
  12. 12Season with two teaspoons of oregano, salt and pepper to taste (two teaspoons of salt and one teaspoon of black pepper were used).
  13. 13Drizzle two tablespoons of olive oil over everything and mix well.
  14. 14Drizzle two tablespoons of olive oil over everything and mix well.
  15. 15Drizzle two tablespoons of olive oil over everything and mix well.
  16. 16Arrange the chicken pieces skin side up.
  17. 17Arrange the chicken pieces skin side up.
  18. 18Arrange the chicken pieces skin side up.
  19. 19In a bowl, mix together two tablespoons of lemon juice, six cloves of minced garlic, half a cup of honey, one third cup of sweet chili sauce, three tablespoons of soy sauce, one tablespoon of brown sugar, and one tablespoon of Dijon mustard.
  20. 20In a bowl, mix together two tablespoons of lemon juice, six cloves of minced garlic, half a cup of honey, one third cup of sweet chili sauce, three tablespoons of soy sauce, one tablespoon of brown sugar, and one tablespoon of Dijon mustard.
  21. 21In a bowl, mix together two tablespoons of lemon juice, six cloves of minced garlic, half a cup of honey, one third cup of sweet chili sauce, three tablespoons of soy sauce, one tablespoon of brown sugar, and one tablespoon of Dijon mustard.
  22. 22Pour the honey garlic sauce over the chicken and potatoes.
  23. 23Pour the honey garlic sauce over the chicken and potatoes.
  24. 24Pour the honey garlic sauce over the chicken and potatoes.
  25. 25Cook for four to six hours on high.
  26. 26Cook for four to six hours on high.
  27. 27Cook for four to six hours on high.
  28. 28Mix one tablespoon of cornstarch with two tablespoons of water and add to the slow cooker to thicken the sauce.
  29. 29Mix one tablespoon of cornstarch with two tablespoons of water and add to the slow cooker to thicken the sauce.
  30. 30Mix one tablespoon of cornstarch with two tablespoons of water and add to the slow cooker to thicken the sauce.
  31. 31Mix well and let it continue cooking.
  32. 32Mix well and let it continue cooking.
  33. 33Mix well and let it continue cooking.
  34. 34Use a blow torch to lightly brown the chicken (optional).
  35. 35Use a blow torch to lightly brown the chicken (optional).
  36. 36Use a blow torch to lightly brown the chicken (optional).
  37. 37Serve over yellow rice.
  38. 38Serve over yellow rice.
  39. 39Serve over yellow rice.

Ingredients

  • 6 large bone in skin on chicken thighs
  • 6 large bone in skin on chicken thighs
  • 6 large bone in skin on chicken thighs
  • 1 large onion, sliced
  • 1 large onion, sliced
  • 1 large onion, sliced
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 1 third cup sweet chili sauce
  • 1 third cup sweet chili sauce
  • 1 third cup sweet chili sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

slow cookerbowlspoonmeasuring spoonsmeasuring cupstongsplateblow torch