Slow Cooker Honey Garlic Chicken Thighs and Potatoes

Name: Slow Cooker Honey Garlic Chicken Thighs and Potatoes
Total time: 6 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large bone in skin on chicken thighs; 1 large onion, sliced; 1 lb baby potatoes; 2 tsp oregano; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 2 tbsp lemon juice; 6 cloves garlic, minced; 0.5 cup honey; 1 third cup sweet chili sauce; 3 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp Dijon mustard; 1 tbsp corn starch; 2 tbsp water

Serves 6

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Slow Cooker Honey Garlic Chicken Thighs and Potatoes

youtube.com

Serves 6

Directions

1Place six large bone in skin on chicken thighs in the slow cooker.
2Add one large sliced onion.
3Add one pound of baby potatoes.
4Season with two teaspoons of oregano, salt and pepper to taste (two teaspoons of salt and one teaspoon of black pepper were used).
5Drizzle two tablespoons of olive oil over everything and mix well.
6Arrange the chicken pieces skin side up.
7In a bowl, mix together two tablespoons of lemon juice, six cloves of minced garlic, half a cup of honey, one third cup of sweet chili sauce, three tablespoons of soy sauce, one tablespoon of brown sugar, and one tablespoon of Dijon mustard.
8Pour the honey garlic sauce over the chicken and potatoes.
9Cook for four to six hours on high.
10Mix one tablespoon of cornstarch with two tablespoons of water and add to the slow cooker to thicken the sauce.
11Mix well and let it continue cooking.
12Use a blow torch to lightly brown the chicken (optional).
13Serve over yellow rice.

Ingredients

6 large bone in skin on chicken thighs
1 large onion, sliced
1 lb baby potatoes
2 tsp oregano
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 tbsp lemon juice
6 cloves garlic, minced
0.5 cup honey
1 third cup sweet chili sauce
3 tbsp soy sauce
1 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp corn starch
2 tbsp water

Equipment

slow cookerbowlspoonmeasuring spoonsmeasuring cupstongsplateblow torch

Slow Cooker Honey Garlic Chicken Thighs and Potatoes

Serves 6

youtube.com

Slow Cooker Honey Garlic Chicken Thighs and Potatoes

youtube.com

Serves 6

Directions

1Place six large bone in skin on chicken thighs in the slow cooker.
2Add one large sliced onion.
3Add one pound of baby potatoes.
4Season with two teaspoons of oregano, salt and pepper to taste (two teaspoons of salt and one teaspoon of black pepper were used).
5Drizzle two tablespoons of olive oil over everything and mix well.
6Arrange the chicken pieces skin side up.
7In a bowl, mix together two tablespoons of lemon juice, six cloves of minced garlic, half a cup of honey, one third cup of sweet chili sauce, three tablespoons of soy sauce, one tablespoon of brown sugar, and one tablespoon of Dijon mustard.
8Pour the honey garlic sauce over the chicken and potatoes.
9Cook for four to six hours on high.
10Mix one tablespoon of cornstarch with two tablespoons of water and add to the slow cooker to thicken the sauce.
11Mix well and let it continue cooking.
12Use a blow torch to lightly brown the chicken (optional).
13Serve over yellow rice.