Chickpeas TuNAH

Name: Chickpeas TuNAH
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 220 g cooked chickpeas; 0.5 red onion; 3 small pickles; 0.5 bunch dill; 3 tbsp vegan mayo; 0.5 lemon juice; 1 teaspoon mustard; 0 salt; 0 pepper

10m

Serves 3

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Chickpeas TuNAH

instagram.com

10m

Serves 3

Directions

1Drain and mash one can (220g) of cooked chickpeas.
2Chop 1/2 red onion, 3 small pickles, and 1/2 a bunch of dill.
3Add the chopped vegetables to the mashed chickpeas.
4Add 3 tbsp vegan mayo, juice of half a lemon, 1 teaspoon mustard, salt and pepper.
5Mash again and mix well.
6Serve on a sandwich with lettuce, tomatoes, and your choice of toppings.

Ingredients

220 g cooked chickpeas
0.5 red onion
3 small pickles
0.5 bunch dill
3 tbsp vegan mayo
0.5 lemon juice
1 teaspoon mustard
0 salt
0 pepper

Equipment

bowlforkknifecutting boardspoon

Chickpeas TuNAH

Chickpeas TuNAH

Directions

Ingredients

Equipment

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