Directions
- 1Mix together Greek yogurt, olive oil, lemon juice, honey, garlic and seasoning blend.
- 2Pour mixture over thinly sliced chicken breast.
- 3Marinate for at least one hour, or overnight.
- 4Cook chicken in a grill pan for 2-3 minutes per side.
- 5Let the chicken rest for about five minutes before slicing.
- 6Serve with salad or pasta.
Ingredients
- 1 cup Greek yogurt
- 0.5 cup olive oil
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 cloves garlic
- 1 tablespoon seasoning blend
Equipment
grill panbowlmeasuring cupknife
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