CAJUN GARLIC HERB BUTTER LAMB & VEG BOATS

Serves 1
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Directions

  1. 1Prepare the parchment paper by folding and tying it with a string to create a boat.
  2. 2Combine 1 tablespoon of Cajun seasoning, 1 tablespoon of paprika, and 1 tablespoon of dried dill in a bowl.
  3. 3Add lamb pieces to a bowl with Walkerswood green seasoning, the prepared Cajun seasoning mix, and chopped parsley.
  4. 4Mix well to coat the lamb.
  5. 5In a pan, melt butter and add minced garlic and chilli flakes.
  6. 6Stir in more Cajun seasoning.
  7. 7Add a stick of butter, lamb stock, and juice from half a lemon.
  8. 8Sprinkle with chopped parsley and mix to create the Cajun garlic herb butter sauce.
  9. 9In a bowl, combine cut potatoes, corn on the cob, bell peppers, red onion, and carrots.
  10. 10Drizzle with olive oil and season with Cajun seasoning.
  11. 11Add the marinated lamb to the vegetables and mix.
  12. 12Place the lamb and vegetable mixture into the parchment paper boat.
  13. 13Add a knob of butter to the boat.
  14. 14Seal the parchment paper boat.
  15. 15Pour the Cajun garlic herb butter sauce over the cooked lamb and vegetable boat.
  16. 16Serve and enjoy.

Ingredients

  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Paprika
  • 1 tablespoon Dried dill
  • Lamb
  • Walkerswood green seasoning
  • Chopped parsley
  • 1 tablespoon Minced garlic
  • Chilli flakes
  • 1 stick Butter
  • 1 cup Lamb stock
  • 1 half a lemon Lemon juice
  • Potatoes
  • Corn on the cob
  • Bell peppers
  • Red onion
  • Carrots
  • Olive oil

Equipment

Parchment paperStringBowlFrying panSpoonTongs

Tips

  • This is an easy and juicy meal with little to no clean up.
  • A definite must try.

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