CAJUN GARLIC HERB BUTTER LAMB & VEG BOATS

Serves 1
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Directions

  1. 1Prepare the parchment paper by folding and tying it with a string to create a boat.
  2. 2Prepare the parchment paper by folding and tying it with a string to create a boat.
  3. 3Prepare the parchment paper by folding and tying it with a string to create a boat.
  4. 4Combine 1 tablespoon of Cajun seasoning, 1 tablespoon of paprika, and 1 tablespoon of dried dill in a bowl.
  5. 5Combine 1 tablespoon of Cajun seasoning, 1 tablespoon of paprika, and 1 tablespoon of dried dill in a bowl.
  6. 6Combine 1 tablespoon of Cajun seasoning, 1 tablespoon of paprika, and 1 tablespoon of dried dill in a bowl.
  7. 7Add lamb pieces to a bowl with Walkerswood green seasoning, the prepared Cajun seasoning mix, and chopped parsley.
  8. 8Add lamb pieces to a bowl with Walkerswood green seasoning, the prepared Cajun seasoning mix, and chopped parsley.
  9. 9Add lamb pieces to a bowl with Walkerswood green seasoning, the prepared Cajun seasoning mix, and chopped parsley.
  10. 10Mix well to coat the lamb.
  11. 11Mix well to coat the lamb.
  12. 12Mix well to coat the lamb.
  13. 13In a pan, melt butter and add minced garlic and chilli flakes.
  14. 14In a pan, melt butter and add minced garlic and chilli flakes.
  15. 15In a pan, melt butter and add minced garlic and chilli flakes.
  16. 16Stir in more Cajun seasoning.
  17. 17Stir in more Cajun seasoning.
  18. 18Stir in more Cajun seasoning.
  19. 19Add a stick of butter, lamb stock, and juice from half a lemon.
  20. 20Add a stick of butter, lamb stock, and juice from half a lemon.
  21. 21Add a stick of butter, lamb stock, and juice from half a lemon.
  22. 22Sprinkle with chopped parsley and mix to create the Cajun garlic herb butter sauce.
  23. 23Sprinkle with chopped parsley and mix to create the Cajun garlic herb butter sauce.
  24. 24Sprinkle with chopped parsley and mix to create the Cajun garlic herb butter sauce.
  25. 25In a bowl, combine cut potatoes, corn on the cob, bell peppers, red onion, and carrots.
  26. 26In a bowl, combine cut potatoes, corn on the cob, bell peppers, red onion, and carrots.
  27. 27In a bowl, combine cut potatoes, corn on the cob, bell peppers, red onion, and carrots.
  28. 28Drizzle with olive oil and season with Cajun seasoning.
  29. 29Drizzle with olive oil and season with Cajun seasoning.
  30. 30Drizzle with olive oil and season with Cajun seasoning.
  31. 31Add the marinated lamb to the vegetables and mix.
  32. 32Add the marinated lamb to the vegetables and mix.
  33. 33Add the marinated lamb to the vegetables and mix.
  34. 34Place the lamb and vegetable mixture into the parchment paper boat.
  35. 35Place the lamb and vegetable mixture into the parchment paper boat.
  36. 36Place the lamb and vegetable mixture into the parchment paper boat.
  37. 37Add a knob of butter to the boat.
  38. 38Add a knob of butter to the boat.
  39. 39Add a knob of butter to the boat.
  40. 40Seal the parchment paper boat.
  41. 41Seal the parchment paper boat.
  42. 42Seal the parchment paper boat.
  43. 43Pour the Cajun garlic herb butter sauce over the cooked lamb and vegetable boat.
  44. 44Pour the Cajun garlic herb butter sauce over the cooked lamb and vegetable boat.
  45. 45Pour the Cajun garlic herb butter sauce over the cooked lamb and vegetable boat.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Dried dill
  • 1 tablespoon Dried dill
  • 1 tablespoon Dried dill
  • Lamb
  • Lamb
  • Lamb
  • Walkerswood green seasoning
  • Walkerswood green seasoning
  • Walkerswood green seasoning
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced garlic
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • 1 cup Lamb stock
  • 1 cup Lamb stock
  • 1 cup Lamb stock
  • 1 half a lemon Lemon juice
  • 1 half a lemon Lemon juice
  • 1 half a lemon Lemon juice
  • Potatoes
  • Potatoes
  • Potatoes
  • Corn on the cob
  • Corn on the cob
  • Corn on the cob
  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Red onion
  • Red onion
  • Red onion
  • Carrots
  • Carrots
  • Carrots
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

Parchment paperStringBowlFrying panSpoonTongs

Tips

  • This is an easy and juicy meal with little to no clean up.
  • A definite must try.
CAJUN GARLIC HERB BUTTER LAMB & VEG BOATS | Clip Recipe