Directions
- 1Prepare the secret spice blend by mixing various spices in a bowl.
- 2Season the chicken pieces thoroughly with the spice blend, ensuring they are well-coated.
- 3Marinate the seasoned chicken in a mixture of buttermilk and pickle juice.
- 4In a separate bowl, mix flour, rice flour, and the secret spice blend.
- 5Add water to the flour mixture and whisk until a smooth batter is formed.
- 6Dredge the marinated chicken in the seasoned flour mix.
- 7Dip the floured chicken into the batter, ensuring a full coating.
- 8Carefully place the coated chicken into hot oil preheated to 350°F (175°C).
- 9Fry the chicken for approximately 10 minutes, or until it turns golden brown and reaches an internal temperature of 165°F (74°C).
Ingredients
- Spices
- Chicken
- Buttermilk
- Pickle juice
- Flour
- Rice flour
- Water
- Oil
Equipment
BowlWhiskPotFrying basket
Tips
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
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