Los Pollos Hermanos Chicken
Directions
- 1Prepare the secret spice blend by mixing various spices in a bowl.
- 2Prepare the secret spice blend by mixing various spices in a bowl.
- 3Prepare the secret spice blend by mixing various spices in a bowl.
- 4Season the chicken pieces thoroughly with the spice blend, ensuring they are well-coated.
- 5Season the chicken pieces thoroughly with the spice blend, ensuring they are well-coated.
- 6Season the chicken pieces thoroughly with the spice blend, ensuring they are well-coated.
- 7Marinate the seasoned chicken in a mixture of buttermilk and pickle juice.
- 8Marinate the seasoned chicken in a mixture of buttermilk and pickle juice.
- 9Marinate the seasoned chicken in a mixture of buttermilk and pickle juice.
- 10In a separate bowl, mix flour, rice flour, and the secret spice blend.
- 11In a separate bowl, mix flour, rice flour, and the secret spice blend.
- 12In a separate bowl, mix flour, rice flour, and the secret spice blend.
- 13Add water to the flour mixture and whisk until a smooth batter is formed.
- 14Add water to the flour mixture and whisk until a smooth batter is formed.
- 15Add water to the flour mixture and whisk until a smooth batter is formed.
- 16Dredge the marinated chicken in the seasoned flour mix.
- 17Dredge the marinated chicken in the seasoned flour mix.
- 18Dredge the marinated chicken in the seasoned flour mix.
- 19Dip the floured chicken into the batter, ensuring a full coating.
- 20Dip the floured chicken into the batter, ensuring a full coating.
- 21Dip the floured chicken into the batter, ensuring a full coating.
- 22Carefully place the coated chicken into hot oil preheated to 350°F (175°C).
- 23Carefully place the coated chicken into hot oil preheated to 350°F (175°C).
- 24Carefully place the coated chicken into hot oil preheated to 350°F (175°C).
- 25Fry the chicken for approximately 10 minutes, or until it turns golden brown and reaches an internal temperature of 165°F (74°C).
- 26Fry the chicken for approximately 10 minutes, or until it turns golden brown and reaches an internal temperature of 165°F (74°C).
- 27Fry the chicken for approximately 10 minutes, or until it turns golden brown and reaches an internal temperature of 165°F (74°C).
Ingredients
- Spices
- Spices
- Spices
- Chicken
- Chicken
- Chicken
- Buttermilk
- Buttermilk
- Buttermilk
- Pickle juice
- Pickle juice
- Pickle juice
- Flour
- Flour
- Flour
- Rice flour
- Rice flour
- Rice flour
- Water
- Water
- Water
- Oil
- Oil
- Oil
Equipment
BowlWhiskPotFrying basket
Tips
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.