Smoked Cajun Burger

Serves 1
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Directions

  1. 1Combine ground chuck, pepper jack cheese, and Cajun burger marinade in a bowl.
  2. 2Combine ground chuck, pepper jack cheese, and Cajun burger marinade in a bowl.
  3. 3Combine ground chuck, pepper jack cheese, and Cajun burger marinade in a bowl.
  4. 4Mix the ingredients thoroughly with your hands.
  5. 5Mix the ingredients thoroughly with your hands.
  6. 6Mix the ingredients thoroughly with your hands.
  7. 7Form the mixture into burger balls.
  8. 8Form the mixture into burger balls.
  9. 9Form the mixture into burger balls.
  10. 10Smash the burger balls into patties using a burger press.
  11. 11Smash the burger balls into patties using a burger press.
  12. 12Smash the burger balls into patties using a burger press.
  13. 13Season the patties with seasoning.
  14. 14Season the patties with seasoning.
  15. 15Season the patties with seasoning.
  16. 16Chop up some onions.
  17. 17Chop up some onions.
  18. 18Chop up some onions.
  19. 19Add oil, butter, and chopped onions to a skillet.
  20. 20Add oil, butter, and chopped onions to a skillet.
  21. 21Add oil, butter, and chopped onions to a skillet.
  22. 22Season the onions with salt and cook them down.
  23. 23Season the onions with salt and cook them down.
  24. 24Season the onions with salt and cook them down.
  25. 25Place the burger patties on the smoker.
  26. 26Place the burger patties on the smoker.
  27. 27Place the burger patties on the smoker.
  28. 28Season the top side of the burger patties.
  29. 29Season the top side of the burger patties.
  30. 30Season the top side of the burger patties.
  31. 31Prepare the Cajun sauce by combining mayonnaise, black pepper, Tony Chachere's Creole Seasoning, and lemon juice in a bowl.
  32. 32Prepare the Cajun sauce by combining mayonnaise, black pepper, Tony Chachere's Creole Seasoning, and lemon juice in a bowl.
  33. 33Prepare the Cajun sauce by combining mayonnaise, black pepper, Tony Chachere's Creole Seasoning, and lemon juice in a bowl.
  34. 34Flip the burger patties.
  35. 35Flip the burger patties.
  36. 36Flip the burger patties.
  37. 37Add cheese slices to the cooked burger patties.
  38. 38Add cheese slices to the cooked burger patties.
  39. 39Add cheese slices to the cooked burger patties.
  40. 40Assemble the burgers with the Cajun sauce and caramelized onions.
  41. 41Assemble the burgers with the Cajun sauce and caramelized onions.
  42. 42Assemble the burgers with the Cajun sauce and caramelized onions.

Ingredients

  • 80 ounces ground chuck
  • 80 ounces ground chuck
  • 80 ounces ground chuck
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • Cajun burger marinade
  • Cajun burger marinade
  • Cajun burger marinade
  • onions
  • onions
  • onions
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • black pepper
  • black pepper
  • black pepper
  • Tony Chachere's Creole Seasoning
  • Tony Chachere's Creole Seasoning
  • Tony Chachere's Creole Seasoning
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

bowlburger pressknifeskilletwooden spoonsmokerlemon squeezertongsspoon

Tips

  • You can find the full recipe on the website linked in the bio.