Serves 1
Directions
- 1Combine ground chuck, pepper jack cheese, and Cajun burger marinade in a bowl.
- 2Mix the ingredients thoroughly with your hands.
- 3Form the mixture into burger balls.
- 4Smash the burger balls into patties using a burger press.
- 5Season the patties with seasoning.
- 6Chop up some onions.
- 7Add oil, butter, and chopped onions to a skillet.
- 8Season the onions with salt and cook them down.
- 9Place the burger patties on the smoker.
- 10Season the top side of the burger patties.
- 11Prepare the Cajun sauce by combining mayonnaise, black pepper, Tony Chachere's Creole Seasoning, and lemon juice in a bowl.
- 12Flip the burger patties.
- 13Add cheese slices to the cooked burger patties.
- 14Assemble the burgers with the Cajun sauce and caramelized onions.
Ingredients
- 80 ounces ground chuck
- pepper jack cheese
- Cajun burger marinade
- onions
- oil
- butter
- salt
- mayonnaise
- black pepper
- Tony Chachere's Creole Seasoning
- lemon juice
Equipment
bowlburger pressknifeskilletwooden spoonsmokerlemon squeezertongsspoon
Tips
- You can find the full recipe on the website linked in the bio.
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