Garlic Butter

Serves 1
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Directions

  1. 1Start with softened butter and fresh garlic.
  2. 2Add a pinch of garlic powder.
  3. 3Add optional onion or shallot or onion powder and parsley.
  4. 4Add salt, and optional pepper.
  5. 5Process the heck out of the mixture, so that the garlic is juiced into the butter.
  6. 6Spread over bread or shrimp.

Ingredients

  • softened butter
  • fresh garlic
  • pinch garlic powder
  • onion or shallot
  • onion powder
  • parsley
  • salt
  • pepper

Equipment

food processorknife

Tips

  • To avoid the green color of processing the parsley, remove the chlorophyll before adding it by rinsing and rubbing it in a paper towel, and then drying it.