Garlic Butter
Serves 1
Directions
- 1Start with softened butter and fresh garlic.
- 2Start with softened butter and fresh garlic.
- 3Start with softened butter and fresh garlic.
- 4Add a pinch of garlic powder.
- 5Add a pinch of garlic powder.
- 6Add a pinch of garlic powder.
- 7Add optional onion or shallot or onion powder and parsley.
- 8Add optional onion or shallot or onion powder and parsley.
- 9Add optional onion or shallot or onion powder and parsley.
- 10Add salt, and optional pepper.
- 11Add salt, and optional pepper.
- 12Add salt, and optional pepper.
- 13Process the heck out of the mixture, so that the garlic is juiced into the butter.
- 14Process the heck out of the mixture, so that the garlic is juiced into the butter.
- 15Process the heck out of the mixture, so that the garlic is juiced into the butter.
- 16Spread over bread or shrimp.
- 17Spread over bread or shrimp.
- 18Spread over bread or shrimp.
Ingredients
- softened butter
- softened butter
- softened butter
- fresh garlic
- fresh garlic
- fresh garlic
- pinch garlic powder
- pinch garlic powder
- pinch garlic powder
- onion or shallot
- onion or shallot
- onion or shallot
- onion powder
- onion powder
- onion powder
- parsley
- parsley
- parsley
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
food processorknife
Tips
- To avoid the green color of processing the parsley, remove the chlorophyll before adding it by rinsing and rubbing it in a paper towel, and then drying it.