Alabama Smoked Chicken

Directions

  1. 1Start with the brine.
  2. 2Start with the brine.
  3. 3Start with the brine.
  4. 4Add buttermilk, pickle juice and Duce’s Wild Poultry Rub in a container.
  5. 5Add buttermilk, pickle juice and Duce’s Wild Poultry Rub in a container.
  6. 6Add buttermilk, pickle juice and Duce’s Wild Poultry Rub in a container.
  7. 7Whisk it together and put the chicken in.
  8. 8Whisk it together and put the chicken in.
  9. 9Whisk it together and put the chicken in.
  10. 10Let it sit for at least two hours.
  11. 11Let it sit for at least two hours.
  12. 12Let it sit for at least two hours.
  13. 13Drain off that excess brine.
  14. 14Drain off that excess brine.
  15. 15Drain off that excess brine.
  16. 16Add a liberal coat of the rub on the chicken.
  17. 17Add a liberal coat of the rub on the chicken.
  18. 18Add a liberal coat of the rub on the chicken.
  19. 19Cook at 325 degrees.
  20. 20Cook at 325 degrees.
  21. 21Cook at 325 degrees.
  22. 22Dunk the chicken in Duce’s Wild Alabama Sauce.
  23. 23Dunk the chicken in Duce’s Wild Alabama Sauce.
  24. 24Dunk the chicken in Duce’s Wild Alabama Sauce.
  25. 25Put the chicken right on the grill.
  26. 26Put the chicken right on the grill.
  27. 27Put the chicken right on the grill.

Ingredients

  • buttermilk
  • buttermilk
  • buttermilk
  • pickle juice
  • pickle juice
  • pickle juice
  • Duce’s Wild Poultry Rub
  • Duce’s Wild Poultry Rub
  • Duce’s Wild Poultry Rub
  • Duce’s Wild Alabama Sauce
  • Duce’s Wild Alabama Sauce
  • Duce’s Wild Alabama Sauce
  • chicken
  • chicken
  • chicken

Equipment

tongsstainless steel containerwhiskgrill

Tips

  • Let the chicken sit in the brine for at least two hours.