Lemon Pepper Chicken Skewers (Air Fryer Edition)

22 mins
Serves 3
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Directions

  1. 1In a bowl, add chicken thighs cut into 1-inch pieces, salt, pepper, garlic, lemon zest, paprika, and olive oil. Mix well to coat every piece.
  2. 2In a bowl, add chicken thighs cut into 1-inch pieces, salt, pepper, garlic, lemon zest, paprika, and olive oil. Mix well to coat every piece.
  3. 3In a bowl, add chicken thighs cut into 1-inch pieces, salt, pepper, garlic, lemon zest, paprika, and olive oil. Mix well to coat every piece.
  4. 4Skewer the marinated chicken pieces, packing them tightly.
  5. 5Skewer the marinated chicken pieces, packing them tightly.
  6. 6Skewer the marinated chicken pieces, packing them tightly.
  7. 7Place the skewers in an air fryer basket lined with parchment paper. Air fry at 400°F for 12 minutes.
  8. 8Place the skewers in an air fryer basket lined with parchment paper. Air fry at 400°F for 12 minutes.
  9. 9Place the skewers in an air fryer basket lined with parchment paper. Air fry at 400°F for 12 minutes.
  10. 10Meanwhile, prepare the lemon pepper butter by combining unsalted butter, salt, pepper, lemon zest, paprika, sugar, and lemon juice. Mix until well combined.
  11. 11Meanwhile, prepare the lemon pepper butter by combining unsalted butter, salt, pepper, lemon zest, paprika, sugar, and lemon juice. Mix until well combined.
  12. 12Meanwhile, prepare the lemon pepper butter by combining unsalted butter, salt, pepper, lemon zest, paprika, sugar, and lemon juice. Mix until well combined.
  13. 13Flip the skewers and return them to the air fryer for 8-10 minutes at 400°F.
  14. 14Flip the skewers and return them to the air fryer for 8-10 minutes at 400°F.
  15. 15Flip the skewers and return them to the air fryer for 8-10 minutes at 400°F.
  16. 16Brush the cooked skewers generously with the lemon pepper butter.
  17. 17Brush the cooked skewers generously with the lemon pepper butter.
  18. 18Brush the cooked skewers generously with the lemon pepper butter.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar

Equipment

bowlair fryerwooden skewerstongssilicone spatula