Serves 1
Directions
- 1Cut the lemons.
- 2Salt the lemons.
- 3Press the lemons.
- 4Let the lemons ferment for 3 to 4 weeks.
Ingredients
- lemons
- salt
Tips
- No vinegar or sugar is used.
- A splash of the fermented lemon brine can be added to water or sparkling water to create a metabolic tonic.
- Ferment for 3 to 4 weeks.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m