Hot and Sour Salmon

20 mins
Serves 1
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Directions

  1. 1Season salmon with lemon juice, Old Bay seasoning, white pepper, black pepper, salt, and avocado oil.
  2. 2Season salmon with lemon juice, Old Bay seasoning, white pepper, black pepper, salt, and avocado oil.
  3. 3Season salmon with lemon juice, Old Bay seasoning, white pepper, black pepper, salt, and avocado oil.
  4. 4Airfry salmon at 390-420 for 10 minutes.
  5. 5Airfry salmon at 390-420 for 10 minutes.
  6. 6Airfry salmon at 390-420 for 10 minutes.
  7. 7Combine ketchup, sriracha, soy sauce, rice vinegar, sugar, red pepper flakes, white pepper, minced garlic, and water in a bowl to make the hot and sour sauce.
  8. 8Combine ketchup, sriracha, soy sauce, rice vinegar, sugar, red pepper flakes, white pepper, minced garlic, and water in a bowl to make the hot and sour sauce.
  9. 9Combine ketchup, sriracha, soy sauce, rice vinegar, sugar, red pepper flakes, white pepper, minced garlic, and water in a bowl to make the hot and sour sauce.
  10. 10Simmer the sauce in a pan for a couple of minutes, adding a cornstarch slurry if needed to thicken.
  11. 11Simmer the sauce in a pan for a couple of minutes, adding a cornstarch slurry if needed to thicken.
  12. 12Simmer the sauce in a pan for a couple of minutes, adding a cornstarch slurry if needed to thicken.
  13. 13Brush the hot and sour sauce onto the cooked salmon.
  14. 14Brush the hot and sour sauce onto the cooked salmon.
  15. 15Brush the hot and sour sauce onto the cooked salmon.
  16. 16Serve the salmon over jasmine rice with steamed broccoli, more sauce, sesame seeds, and green onion.
  17. 17Serve the salmon over jasmine rice with steamed broccoli, more sauce, sesame seeds, and green onion.
  18. 18Serve the salmon over jasmine rice with steamed broccoli, more sauce, sesame seeds, and green onion.

Ingredients

  • 2 salmon portions
  • 2 salmon portions
  • 2 salmon portions
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp old bay seasoning
  • 1 tsp old bay seasoning
  • 1 tsp old bay seasoning
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 1 serving jasmine rice
  • 1 serving jasmine rice
  • 1 serving jasmine rice
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving green onion
  • 1 serving green onion
  • 1 serving green onion
  • 1 serving kewpie mayo
  • 1 serving kewpie mayo
  • 1 serving kewpie mayo

Equipment

air fryerpan