Directions
- 1Season salmon with lemon juice, Old Bay seasoning, white pepper, black pepper, salt, and avocado oil.
- 2Airfry salmon at 390-420 for 10 minutes.
- 3Combine ketchup, sriracha, soy sauce, rice vinegar, sugar, red pepper flakes, white pepper, minced garlic, and water in a bowl to make the hot and sour sauce.
- 4Simmer the sauce in a pan for a couple of minutes, adding a cornstarch slurry if needed to thicken.
- 5Brush the hot and sour sauce onto the cooked salmon.
- 6Serve the salmon over jasmine rice with steamed broccoli, more sauce, sesame seeds, and green onion.
Ingredients
- 2 salmon portions
- 0.5 lemon juice
- 1 tsp old bay seasoning
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp avocado oil
- 1 tbsp ketchup
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp red pepper flakes
- 0.25 tsp white pepper
- 1 garlic clove
- 3 tbsp water
- 1 tsp corn starch
- 2 tsp water
- 1 serving jasmine rice
- 1 serving broccoli
- 1 serving sesame seeds
- 1 serving green onion
- 1 serving kewpie mayo
Equipment
air fryerpan
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