Homemade Apple Cider Vinegar Gummies

10 mins
Serves 5
https://unboundwellness.com/homemade-apple-cider-vinegar-gummies/?fbclid=IwZXh0bgNhZW0CMTEAAR2vJ4V1vyFVDzuDGbMF1jz69PnxvCF72iEhMW5-7ktwLH6_IhP9GU-UUcs_aem_-55PVqFRFDwgFbi_zoMa9Q

Directions

  1. 1Pour the apple juice into a pot and add the honey and cinnamon. Stir well. Sprinkle the gelatin over the liquid and lightly mix. Allow to harden for 2-3 minutes until solid.
  2. 2Pour the apple juice into a pot and add the honey and cinnamon. Stir well. Sprinkle the gelatin over the liquid and lightly mix. Allow to harden for 2-3 minutes until solid.
  3. 3Pour the apple juice into a pot and add the honey and cinnamon. Stir well. Sprinkle the gelatin over the liquid and lightly mix. Allow to harden for 2-3 minutes until solid.
  4. 4Transfer the pot to the stove and heat it over low heat for 2-3 minutes or until it is fully liquid, whisking at the end to combine. You want the mixture to be liquid but not reduced, so remove it from the heat once it’s liquid!
  5. 5Transfer the pot to the stove and heat it over low heat for 2-3 minutes or until it is fully liquid, whisking at the end to combine. You want the mixture to be liquid but not reduced, so remove it from the heat once it’s liquid!
  6. 6Transfer the pot to the stove and heat it over low heat for 2-3 minutes or until it is fully liquid, whisking at the end to combine. You want the mixture to be liquid but not reduced, so remove it from the heat once it’s liquid!
  7. 7Allow the mixture to cool for a few minutes before adding the apple cider vinegar. Whisk well.
  8. 8Allow the mixture to cool for a few minutes before adding the apple cider vinegar. Whisk well.
  9. 9Allow the mixture to cool for a few minutes before adding the apple cider vinegar. Whisk well.
  10. 10Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.
  11. 11Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.
  12. 12Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.
  13. 13Transfer to the fridge for 4-6 hours or until fully set. Carefully remove from the mold (or slice the gummies if using a large glass container) and serve chilled!
  14. 14Transfer to the fridge for 4-6 hours or until fully set. Carefully remove from the mold (or slice the gummies if using a large glass container) and serve chilled!
  15. 15Transfer to the fridge for 4-6 hours or until fully set. Carefully remove from the mold (or slice the gummies if using a large glass container) and serve chilled!
  16. 16Store in the fridge for about a week
  17. 17Store in the fridge for about a week
  18. 18Store in the fridge for about a week

Ingredients

  • 1 cup apple juice
  • 1 cup apple juice
  • 1 cup apple juice
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 2.1666666666666665 tbsp gelatin
  • 2.1666666666666665 tbsp gelatin
  • 2.1666666666666665 tbsp gelatin
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar

Equipment

potdroppergummy moldsglass container

Tips

  • Don’t add the apple cider vinegar until the end. Vinegar burns off a bit when heated, so wait until after the mixture is heated to add the ACV.
  • You don’t need the mold. Obviously, the mold is nice to have, but you can also just use a glass container and slice the gummies into squares.
  • If you want to swap out gelatin for agar, simply use three times less agar than you would gelatin. Agar is a lot stronger than gelatin, so you need to divide the amount of gelatin by three, and then you’ll have the amount of agar needed!