Sriracha Hot Honey Tenders with Hot Honey Ranch

Serves 1
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Directions

  1. 1Add an egg, Dijon mustard, salt, black pepper, white vinegar, garlic paste, and olive oil to a measuring cup.
  2. 2Add an egg, Dijon mustard, salt, black pepper, white vinegar, garlic paste, and olive oil to a measuring cup.
  3. 3Add an egg, Dijon mustard, salt, black pepper, white vinegar, garlic paste, and olive oil to a measuring cup.
  4. 4Blend the ingredients until emulsified to create homemade mayonnaise.
  5. 5Blend the ingredients until emulsified to create homemade mayonnaise.
  6. 6Blend the ingredients until emulsified to create homemade mayonnaise.
  7. 7Add hot honey, Sriracha, ranch seasoning, lemon juice, fresh dill, salt, and pepper to the mayonnaise mixture.
  8. 8Add hot honey, Sriracha, ranch seasoning, lemon juice, fresh dill, salt, and pepper to the mayonnaise mixture.
  9. 9Add hot honey, Sriracha, ranch seasoning, lemon juice, fresh dill, salt, and pepper to the mayonnaise mixture.
  10. 10Pour the hot honey ranch into a mason jar.
  11. 11Pour the hot honey ranch into a mason jar.
  12. 12Pour the hot honey ranch into a mason jar.
  13. 13Place chicken tenders in a wooden bowl.
  14. 14Place chicken tenders in a wooden bowl.
  15. 15Place chicken tenders in a wooden bowl.
  16. 16Add milk, pickle juice, and hot honey seasoning to the chicken tenders.
  17. 17Add milk, pickle juice, and hot honey seasoning to the chicken tenders.
  18. 18Add milk, pickle juice, and hot honey seasoning to the chicken tenders.
  19. 19Mix the chicken tenders to ensure they are fully coated.
  20. 20Mix the chicken tenders to ensure they are fully coated.
  21. 21Mix the chicken tenders to ensure they are fully coated.
  22. 22In a separate bowl, combine all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper.
  23. 23In a separate bowl, combine all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper.
  24. 24In a separate bowl, combine all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper.
  25. 25Dredge each chicken tender in the seasoned flour, ensuring a thick coating.
  26. 26Dredge each chicken tender in the seasoned flour, ensuring a thick coating.
  27. 27Dredge each chicken tender in the seasoned flour, ensuring a thick coating.
  28. 28Deep fry the chicken tenders until golden brown and cooked through.
  29. 29Deep fry the chicken tenders until golden brown and cooked through.
  30. 30Deep fry the chicken tenders until golden brown and cooked through.
  31. 31In a saucepan, melt butter and add hot honey, Franks Red Hot, Sriracha, apple cider vinegar, and soy sauce.
  32. 32In a saucepan, melt butter and add hot honey, Franks Red Hot, Sriracha, apple cider vinegar, and soy sauce.
  33. 33In a saucepan, melt butter and add hot honey, Franks Red Hot, Sriracha, apple cider vinegar, and soy sauce.
  34. 34Whisk the sauce until combined and heated through.
  35. 35Whisk the sauce until combined and heated through.
  36. 36Whisk the sauce until combined and heated through.
  37. 37Place the fried chicken tenders in a large bowl, season with salt, and pour the hot honey glaze over them.
  38. 38Place the fried chicken tenders in a large bowl, season with salt, and pour the hot honey glaze over them.
  39. 39Place the fried chicken tenders in a large bowl, season with salt, and pour the hot honey glaze over them.
  40. 40Toss the chicken tenders to coat them evenly with the glaze.
  41. 41Toss the chicken tenders to coat them evenly with the glaze.
  42. 42Toss the chicken tenders to coat them evenly with the glaze.
  43. 43Serve the glazed chicken tenders with the hot honey ranch.
  44. 44Serve the glazed chicken tenders with the hot honey ranch.
  45. 45Serve the glazed chicken tenders with the hot honey ranch.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 honey
  • 1 honey
  • 1 honey
  • 1 Sriracha
  • 1 Sriracha
  • 1 Sriracha
  • 1 ranch seasoning
  • 1 ranch seasoning
  • 1 ranch seasoning
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 fresh dill
  • 1 fresh dill
  • 1 fresh dill
  • 1 lb chicken tenders
  • 1 lb chicken tenders
  • 1 lb chicken tenders
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pickle juice
  • 1 pickle juice
  • 1 pickle juice
  • 1 hot honey seasoning
  • 1 hot honey seasoning
  • 1 hot honey seasoning
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup Franks Red Hot
  • 0.5 cup Franks Red Hot
  • 0.5 cup Franks Red Hot
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce

Equipment

immersion blendermeasuring cupsaucepanwhiskbowltongsfrying pan