Sriracha Hot Honey Tenders with Hot Honey Ranch

Serves 1
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Directions

  1. 1Add an egg, Dijon mustard, salt, black pepper, white vinegar, garlic paste, and olive oil to a measuring cup.
  2. 2Blend the ingredients until emulsified to create homemade mayonnaise.
  3. 3Add hot honey, Sriracha, ranch seasoning, lemon juice, fresh dill, salt, and pepper to the mayonnaise mixture.
  4. 4Pour the hot honey ranch into a mason jar.
  5. 5Place chicken tenders in a wooden bowl.
  6. 6Add milk, pickle juice, and hot honey seasoning to the chicken tenders.
  7. 7Mix the chicken tenders to ensure they are fully coated.
  8. 8In a separate bowl, combine all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper.
  9. 9Dredge each chicken tender in the seasoned flour, ensuring a thick coating.
  10. 10Deep fry the chicken tenders until golden brown and cooked through.
  11. 11In a saucepan, melt butter and add hot honey, Franks Red Hot, Sriracha, apple cider vinegar, and soy sauce.
  12. 12Whisk the sauce until combined and heated through.
  13. 13Place the fried chicken tenders in a large bowl, season with salt, and pour the hot honey glaze over them.
  14. 14Toss the chicken tenders to coat them evenly with the glaze.
  15. 15Serve the glazed chicken tenders with the hot honey ranch.

Ingredients

  • 1 egg
  • 1 tsp Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp white vinegar
  • 1 tsp garlic paste
  • 1 cup olive oil
  • 1 honey
  • 1 Sriracha
  • 1 ranch seasoning
  • 1 lemon juice
  • 1 fresh dill
  • 1 lb chicken tenders
  • 1 cup milk
  • 1 pickle juice
  • 1 hot honey seasoning
  • 1 cup all-purpose flour
  • 1 paprika
  • 1 garlic powder
  • 1 onion powder
  • 1 cayenne pepper
  • 0.5 cup butter
  • 0.5 cup Franks Red Hot
  • 2 tbsp Sriracha
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce

Equipment

immersion blendermeasuring cupsaucepanwhiskbowltongsfrying pan

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