Directions
- 1In a pot, mix grape juice and pectin.
- 2Put the mixture on high heat and whisk together until it comes to a hard boil.
- 3While the mixture is coming to a hard boil, measure out the sugar.
- 4Once the mixture comes to a hard boil, whisk in the sugar.
- 5Stir until it comes to a rolling boil.
- 6Remove from heat and scoop the foam off the top.
- 7Spoon the mixture into small canning jars, leaving at least a 1/2 inch gap from the jelly to the top.
- 8Wipe the rims of the jars with a clean wet towel.
- 9Add lids and rings to the jars.
- 10Turn jars upside down and let them cool; this will seal the jars.
Ingredients
- 4 cups grape juice
- 1 box pectin
- 6 cups sugar
Equipment
potwhiskmeasuring cupcanning jarsfunnelwet towelspoonknife
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