Turkey Club Sandwich
Directions
- 1Cut the turkey breast in half using a knife.
- 2Place one half of the turkey breast onto a meat slicer and slice thinly.
- 3Place the sliced turkey onto a tray.
- 4Cook bacon on a griddle until crispy.
- 5In a bowl, mix the mayonnaise, garlic, lemon juice, and black pepper.
- 6Pour the sauce into a small dish and set aside.
- 7Toast the rolls on a griddle.
- 8Spread mayonnaise sauce on both halves of the roll.
- 9Add turkey to one half of the roll.
- 10Add bacon slices on top of the turkey.
- 11Add tomato slices on top of the bacon.
- 12Sprinkle salt and pepper over the tomatoes.
- 13Add arugula on top of the tomatoes.
- 14Top with the other half of the roll.
- 15Cut the sandwich in half.
Ingredients
- 1 turkey breast
- 12 slices bacon
- 1 jar mayonnaise
- 2 tablespoons garlic
- 2 tablespoons lemon juice
- 1 pinch black pepper
- 2 rolls
- 4 slices tomatoes
- 1 handful arugula
- 1 pinch salt
Equipment
cutting boardmeat slicergriddlemixing bowlwhiskspatula
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