Turkey Club Sandwich

1 mins
Serves 1
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Directions

  1. 1Cut the turkey breast in half using a knife.
  2. 2Place one half of the turkey breast onto a meat slicer and slice thinly.
  3. 3Place the sliced turkey onto a tray.
  4. 4Cook bacon on a griddle until crispy.
  5. 5In a bowl, mix the mayonnaise, garlic, lemon juice, and black pepper.
  6. 6Pour the sauce into a small dish and set aside.
  7. 7Toast the rolls on a griddle.
  8. 8Spread mayonnaise sauce on both halves of the roll.
  9. 9Add turkey to one half of the roll.
  10. 10Add bacon slices on top of the turkey.
  11. 11Add tomato slices on top of the bacon.
  12. 12Sprinkle salt and pepper over the tomatoes.
  13. 13Add arugula on top of the tomatoes.
  14. 14Top with the other half of the roll.
  15. 15Cut the sandwich in half.

Ingredients

  • 1 turkey breast
  • 12 slices bacon
  • 1 jar mayonnaise
  • 2 tablespoons garlic
  • 2 tablespoons lemon juice
  • 1 pinch black pepper
  • 2 rolls
  • 4 slices tomatoes
  • 1 handful arugula
  • 1 pinch salt

Equipment

cutting boardmeat slicergriddlemixing bowlwhiskspatula