Honey Pineapple Glazed Baked Ham

55m
Serves 1
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Directions

  1. 1Pour the pineapple juice from the can into a measuring cup.
  2. 2Add brown sugar to the pineapple juice.
  3. 3Add white sugar to the mixture.
  4. 4Add paprika.
  5. 5Add ginger.
  6. 6Add cinnamon.
  7. 7Add nutmeg.
  8. 8Add honey.
  9. 9Add melted butter.
  10. 10Mix all ingredients well to create the initial glaze.
  11. 11Place pineapple rings at the bottom of a baking dish.
  12. 12Place the spiral-cut ham on top of the pineapple rings in the baking dish.
  13. 13Pour the initial glaze all over the ham, ensuring it gets into the crevices.
  14. 14Place additional pineapple rings on top of the ham and secure them with toothpicks.
  15. 15Cover the ham with aluminum foil.
  16. 16Bake at 400 degrees Fahrenheit for 35-40 minutes.
  17. 17Prepare the final glaze by pouring the collected drippings from the ham into a pan.
  18. 18Add white sugar to the pan.
  19. 19Add brown sugar to the pan.
  20. 20Mix well and let it thicken and caramelize on low heat.
  21. 21Remove the ham from the oven and pour the thickened glaze over it.
  22. 22Return the ham to the oven on broiler for a few minutes to caramelize the glaze.
  23. 23Remove the ham from the oven once the glaze is caramelized.
  24. 24Drizzle any remaining glaze over the ham.

Ingredients

  • 1 spiral-cut ham
  • 1 can of pineapple slices in pineapple juice
  • 1 cup brown sugar
  • 1 cup white sugar
  • paprika
  • ginger
  • cinnamon
  • nutmeg
  • honey
  • melted butter

Equipment

baking dishmeasuring cupspoonpankitchen torchaluminum foil

Tips

  • For the glaze, turn down the heat to low and it will thicken up and caramelize.
  • Bake at 400 degrees for 35-40 minutes.

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