Serves 1
Directions
- 1Cut the drumsticks at the bone to separate the meat from the bone, creating a "lollipop" shape, and then butterfly the meat.
- 2Pat the chicken dry with a paper towel.
- 3Continue cutting and butterflying all the chicken drumsticks.
- 4Place the prepared chicken drumsticks into a large bowl.
- 5Drizzle olive oil over the chicken.
- 6Season generously with chicken bouillon powder.
- 7Add Old Bay seasoning.
- 8Sprinkle with paprika.
- 9Add garlic powder.
- 10Season with black pepper.
- 11Sprinkle with ginger.
- 12Mix all ingredients thoroughly, ensuring the chicken is evenly coated.
- 13Place the seasoned chicken drumsticks on a wire rack over a baking sheet.
- 14Brush some butter on the chicken.
- 15Bake the chicken until golden brown and cooked through.
- 16Brush the chicken again with butter.
- 17In a saucepan, melt butter.
- 18Add minced garlic to the melted butter and stir.
- 19Squeeze fresh lemon juice into the butter mixture.
- 20Add red pepper flakes.
- 21Drizzle honey into the sauce.
- 22Stir the sauce until well combined.
- 23Pour the prepared honey garlic butter sauce over the baked chicken.
- 24Garnish with fresh chopped parsley.
- 25Toss the chicken to coat evenly with the sauce and parsley.
- 26Serve the drumsticks with a side of coleslaw.
Ingredients
- Chicken drumsticks
- Olive oil
- Chicken bouillon powder
- Old Bay seasoning
- Paprika
- Garlic powder
- Black pepper
- Ginger
- 3 pats Butter
- Minced garlic
- Lemon juice
- Red pepper flakes
- Honey
- Chopped parsley
Equipment
KnifeCutting boardLarge bowlPaper towelBaking sheetWire rackSilicone spatulaTongsSaucepanLemon squeezer
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