Crispy Chicken Tenders

43 mins
Serves 1
instagram.com

Directions

  1. 1In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
  2. 2In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
  3. 3In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
  4. 4Add chicken breast strips to the marinade and mix well.
  5. 5Add chicken breast strips to the marinade and mix well.
  6. 6Add chicken breast strips to the marinade and mix well.
  7. 7Cover the bowl and refrigerate for 30 minutes.
  8. 8Cover the bowl and refrigerate for 30 minutes.
  9. 9Cover the bowl and refrigerate for 30 minutes.
  10. 10In a baking pan, mix all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  11. 11In a baking pan, mix all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  12. 12In a baking pan, mix all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  13. 13Heat oil in a frying pan.
  14. 14Heat oil in a frying pan.
  15. 15Heat oil in a frying pan.
  16. 16Take one chicken tender from the marinade, coat it in the flour mixture, and then put it back in the marinade. Repeat this process with all the chicken tenders.
  17. 17Take one chicken tender from the marinade, coat it in the flour mixture, and then put it back in the marinade. Repeat this process with all the chicken tenders.
  18. 18Take one chicken tender from the marinade, coat it in the flour mixture, and then put it back in the marinade. Repeat this process with all the chicken tenders.
  19. 19Fry the chicken tenders in batches, making sure not to overcrowd the pan.
  20. 20Fry the chicken tenders in batches, making sure not to overcrowd the pan.
  21. 21Fry the chicken tenders in batches, making sure not to overcrowd the pan.
  22. 22Fry for 12-15 minutes, until golden brown and crispy.
  23. 23Fry for 12-15 minutes, until golden brown and crispy.
  24. 24Fry for 12-15 minutes, until golden brown and crispy.

Ingredients

  • 2 cup Milk
  • 2 cup Milk
  • 2 cup Milk
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1 tsp dried Rosemary
  • 1 tsp dried Rosemary
  • 1 tsp dried Rosemary
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1200 g boneless Chicken Breast
  • 1200 g boneless Chicken Breast
  • 1200 g boneless Chicken Breast
  • 1.5 cup All-purpose flour
  • 1.5 cup All-purpose flour
  • 1.5 cup All-purpose flour
  • 1 cup Cornstarch
  • 1 cup Cornstarch
  • 1 cup Cornstarch
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 0 Oil
  • 0 Oil
  • 0 Oil

Equipment

bowlwhiskmeasuring cuptongsfrying pan