Directions
- 1In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, cajun seasoning, and black pepper powder.
- 2Add chicken breast strips to the marinade and mix well.
- 3Cover the bowl and refrigerate for 30 minutes.
- 4In a baking pan, mix all-purpose flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
- 5Heat oil in a frying pan.
- 6Take one chicken tender from the marinade, coat it in the flour mixture, and then put it back in the marinade. Repeat this process with all the chicken tenders.
- 7Fry the chicken tenders in batches, making sure not to overcrowd the pan.
- 8Fry for 12-15 minutes, until golden brown and crispy.
Ingredients
- 2 cup Milk
- 1.5 tbsp lemon juice
- 1 tsp dried Rosemary
- 1 tsp Oregano
- 1 tbsp Red chili powder
- 2 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Paprika powder
- 1 tsp Cajun seasoning
- 1 tsp Black pepper powder
- 1200 g boneless Chicken Breast
- 1.5 cup All-purpose flour
- 1 cup Cornstarch
- 1 tbsp Red chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Coriander powder
- 2 tsp Baking powder
- 1 tsp Black pepper powder
- 2 tsp Salt
- 0 Oil
Equipment
bowlwhiskmeasuring cuptongsfrying pan
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