Lemon and Poppy Seed Protein Breakfast Slices

Name: Lemon and Poppy Seed Protein Breakfast Slices
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 450 g thick Greek yoghurt; 75 g honey; 0.5 lemon lemon zest; 1 lemon lemon juice; 50 g @myprotein impact whey vanilla; 100 g oat flour; 50 g semolina flour; 2 tbsp poppy seeds; 1 tsp baking powder; 1 lemon lemon juice; 1 tbsp honey

20m

Serves 8

tiktok.com

Lemon and Poppy Seed Protein Breakfast Slices

tiktok.com

20m

Serves 8

Directions

1Preheat the oven to 180oc (350oF).
2Mix together the wet ingredients: eggs, Greek yoghurt, honey, lemon zest, and lemon juice.
3Fold in the dry ingredients: protein powder, oat flour, semolina flour, poppy seeds, and baking powder, until thoroughly combined.
4Split the mixture into a lined mini loaf tray or muffin tray.
5Bake for 20 minutes.
6Remove from oven and poke holes in each mini loaf with a toothpick.
7Spoon the lemon juice and honey drizzle over the mini loaves and let them soak up the liquid.

Ingredients

2 eggs
450 g thick Greek yoghurt
75 g honey
0.5 lemon lemon zest
1 lemon lemon juice
50 g @myprotein impact whey vanilla
100 g oat flour
50 g semolina flour
2 tbsp poppy seeds
1 tsp baking powder
1 lemon lemon juice
1 tbsp honey

Equipment

whiskbowlmini loaf panovenspoontoothpick

Lemon and Poppy Seed Protein Breakfast Slices

20m

Serves 8

tiktok.com

Lemon and Poppy Seed Protein Breakfast Slices

tiktok.com

20m

Serves 8

Directions

1Preheat the oven to 180oc (350oF).
2Mix together the wet ingredients: eggs, Greek yoghurt, honey, lemon zest, and lemon juice.
3Fold in the dry ingredients: protein powder, oat flour, semolina flour, poppy seeds, and baking powder, until thoroughly combined.
4Split the mixture into a lined mini loaf tray or muffin tray.
5Bake for 20 minutes.
6Remove from oven and poke holes in each mini loaf with a toothpick.
7Spoon the lemon juice and honey drizzle over the mini loaves and let them soak up the liquid.