Lemon and Poppy Seed Protein Breakfast Slices
Directions
- 1Preheat the oven to 180oc (350oF).
- 2Mix together the wet ingredients: eggs, Greek yoghurt, honey, lemon zest, and lemon juice.
- 3Fold in the dry ingredients: protein powder, oat flour, semolina flour, poppy seeds, and baking powder, until thoroughly combined.
- 4Split the mixture into a lined mini loaf tray or muffin tray.
- 5Bake for 20 minutes.
- 6Remove from oven and poke holes in each mini loaf with a toothpick.
- 7Spoon the lemon juice and honey drizzle over the mini loaves and let them soak up the liquid.
Ingredients
- 2 eggs
- 450 g thick Greek yoghurt
- 75 g honey
- 0.5 lemon lemon zest
- 1 lemon lemon juice
- 50 g @myprotein impact whey vanilla
- 100 g oat flour
- 50 g semolina flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
- 1 lemon lemon juice
- 1 tbsp honey
Equipment
whiskbowlmini loaf panovenspoontoothpick