Serves 1
Directions
- 1Add diced peaches, granulated sugar, and 5 cups of water to a pot and bring to a boil.
- 2Boil until the peaches are soft and the syrup has thickened.
- 3Pour the peach mixture into a blender.
- 4Blend until smooth.
- 5Strain the peach syrup into a bowl to remove any solids.
- 6Brew the tea in a separate pot.
- 7Pour the brewed tea into a pitcher.
- 8Add the strained peach syrup to the brewed tea.
- 9Stir to combine.
- 10Squeeze fresh lemon juice into the tea mixture.
- 11Pour the sweet peach tea into a glass filled with ice.
- 12Garnish with fresh peach slices and a sprig of mint.
Ingredients
- 3 peaches with skin removed, in small dices
- 5 cups water
- 2.5 cup granulated sugar
- 1 juiced lemon
- 3 family sized tea bags
- peach slices
- mint leaves
Equipment
potblenderstrainerpitcherlemon squeezerserving glass
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