Sweet Peach Tea

Directions

  1. 1Add diced peaches, granulated sugar, and 5 cups of water to a pot and bring to a boil.
  2. 2Boil until the peaches are soft and the syrup has thickened.
  3. 3Pour the peach mixture into a blender.
  4. 4Blend until smooth.
  5. 5Strain the peach syrup into a bowl to remove any solids.
  6. 6Brew the tea in a separate pot.
  7. 7Pour the brewed tea into a pitcher.
  8. 8Add the strained peach syrup to the brewed tea.
  9. 9Stir to combine.
  10. 10Squeeze fresh lemon juice into the tea mixture.
  11. 11Pour the sweet peach tea into a glass filled with ice.
  12. 12Garnish with fresh peach slices and a sprig of mint.

Ingredients

  • 3 peaches with skin removed, in small dices
  • 5 cups water
  • 2.5 cup granulated sugar
  • 1 juiced lemon
  • 3 family sized tea bags
  • peach slices
  • mint leaves

Equipment

potblenderstrainerpitcherlemon squeezerserving glass