Serves 5
Directions
- 1Place empty bowls on the counter.
- 2Fill each bowl with a mix of potato, cheese and peppers.
- 3Add steak to each bowl.
- 4Drizzle each bowl with a jalapeno taco ranch sauce.
- 5Place cubed potatoes in a baking dish.
- 6Season with paprika and garlic.
- 7Air fry for about 30 minutes.
- 8Make nacho cheese using fat free cottage cheese, garlic cloves, diced jalapeno, Kraft cheese powder, fat free milk and reduced fat cheese.
- 9Combine crispy potatoes with cheese, sauteed jalapeno and bell pepper.
- 10Set aside.
- 11Season 26 ounces of top sirloin steak.
- 12Grill steak on a stove top grill.
- 13Give the steak a nice sear on each side, cooking to an internal temperature of 135.
- 14Hit the steak with lime juice and salt.
Ingredients
- 900 grams russet potatoes
- paprika
- garlic
- 300 grams fat free cottage cheese
- 2 garlic cloves
- 1 tbsp diced jalapeno
- 1 packet Kraft cheese powder
- 50 ml fat free milk
- 40 grams reduced fat cheese
- 40 grams cheese
- jalapeno
- bell pepper
- 26 ounces top sirloin
- lime juice
- salt
Equipment
bowlsair fryerblenderfood processorstove top grill
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