Loaded Nacho Potato Steak Bowls

Serves 5
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Directions

  1. 1Place empty bowls on the counter.
  2. 2Place empty bowls on the counter.
  3. 3Place empty bowls on the counter.
  4. 4Fill each bowl with a mix of potato, cheese and peppers.
  5. 5Fill each bowl with a mix of potato, cheese and peppers.
  6. 6Fill each bowl with a mix of potato, cheese and peppers.
  7. 7Add steak to each bowl.
  8. 8Add steak to each bowl.
  9. 9Add steak to each bowl.
  10. 10Drizzle each bowl with a jalapeno taco ranch sauce.
  11. 11Drizzle each bowl with a jalapeno taco ranch sauce.
  12. 12Drizzle each bowl with a jalapeno taco ranch sauce.
  13. 13Place cubed potatoes in a baking dish.
  14. 14Place cubed potatoes in a baking dish.
  15. 15Place cubed potatoes in a baking dish.
  16. 16Season with paprika and garlic.
  17. 17Season with paprika and garlic.
  18. 18Season with paprika and garlic.
  19. 19Air fry for about 30 minutes.
  20. 20Air fry for about 30 minutes.
  21. 21Air fry for about 30 minutes.
  22. 22Make nacho cheese using fat free cottage cheese, garlic cloves, diced jalapeno, Kraft cheese powder, fat free milk and reduced fat cheese.
  23. 23Make nacho cheese using fat free cottage cheese, garlic cloves, diced jalapeno, Kraft cheese powder, fat free milk and reduced fat cheese.
  24. 24Make nacho cheese using fat free cottage cheese, garlic cloves, diced jalapeno, Kraft cheese powder, fat free milk and reduced fat cheese.
  25. 25Combine crispy potatoes with cheese, sauteed jalapeno and bell pepper.
  26. 26Combine crispy potatoes with cheese, sauteed jalapeno and bell pepper.
  27. 27Combine crispy potatoes with cheese, sauteed jalapeno and bell pepper.
  28. 28Set aside.
  29. 29Set aside.
  30. 30Set aside.
  31. 31Season 26 ounces of top sirloin steak.
  32. 32Season 26 ounces of top sirloin steak.
  33. 33Season 26 ounces of top sirloin steak.
  34. 34Grill steak on a stove top grill.
  35. 35Grill steak on a stove top grill.
  36. 36Grill steak on a stove top grill.
  37. 37Give the steak a nice sear on each side, cooking to an internal temperature of 135.
  38. 38Give the steak a nice sear on each side, cooking to an internal temperature of 135.
  39. 39Give the steak a nice sear on each side, cooking to an internal temperature of 135.
  40. 40Hit the steak with lime juice and salt.
  41. 41Hit the steak with lime juice and salt.
  42. 42Hit the steak with lime juice and salt.

Ingredients

  • 900 grams russet potatoes
  • 900 grams russet potatoes
  • 900 grams russet potatoes
  • paprika
  • paprika
  • paprika
  • garlic
  • garlic
  • garlic
  • 300 grams fat free cottage cheese
  • 300 grams fat free cottage cheese
  • 300 grams fat free cottage cheese
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp diced jalapeno
  • 1 tbsp diced jalapeno
  • 1 tbsp diced jalapeno
  • 1 packet Kraft cheese powder
  • 1 packet Kraft cheese powder
  • 1 packet Kraft cheese powder
  • 50 ml fat free milk
  • 50 ml fat free milk
  • 50 ml fat free milk
  • 40 grams reduced fat cheese
  • 40 grams reduced fat cheese
  • 40 grams reduced fat cheese
  • 40 grams cheese
  • 40 grams cheese
  • 40 grams cheese
  • jalapeno
  • jalapeno
  • jalapeno
  • bell pepper
  • bell pepper
  • bell pepper
  • 26 ounces top sirloin
  • 26 ounces top sirloin
  • 26 ounces top sirloin
  • lime juice
  • lime juice
  • lime juice
  • salt
  • salt
  • salt

Equipment

bowlsair fryerblenderfood processorstove top grill