Cran-Fresa Clouds

Serves 1
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Directions

  1. 1Heat the juice until it boils.
  2. 2Heat the juice until it boils.
  3. 3Heat the juice until it boils.
  4. 4Remove from heat and pour into a bowl.
  5. 5Remove from heat and pour into a bowl.
  6. 6Remove from heat and pour into a bowl.
  7. 7Mix in the strawberry gelatin.
  8. 8Mix in the strawberry gelatin.
  9. 9Mix in the strawberry gelatin.
  10. 10Pour the mixture into a large bowl and beat at high speed for about 10 minutes.
  11. 11Pour the mixture into a large bowl and beat at high speed for about 10 minutes.
  12. 12Pour the mixture into a large bowl and beat at high speed for about 10 minutes.
  13. 13Line a mold with aluminum foil.
  14. 14Line a mold with aluminum foil.
  15. 15Line a mold with aluminum foil.
  16. 16Pour the mixture into the mold and spread evenly.
  17. 17Pour the mixture into the mold and spread evenly.
  18. 18Pour the mixture into the mold and spread evenly.
  19. 19Freeze for one hour.
  20. 20Freeze for one hour.
  21. 21Freeze for one hour.
  22. 22Remove from the freezer and take off the paper.
  23. 23Remove from the freezer and take off the paper.
  24. 24Remove from the freezer and take off the paper.
  25. 25Cut into squares or use cookie cutters to make shapes.
  26. 26Cut into squares or use cookie cutters to make shapes.
  27. 27Cut into squares or use cookie cutters to make shapes.

Ingredients

  • 1 cup cran-fresa juice
  • 1 cup cran-fresa juice
  • 1 cup cran-fresa juice
  • 1 package strawberry gelatin
  • 1 package strawberry gelatin
  • 1 package strawberry gelatin

Equipment

saucepanbowlwhiskelectric mixeraluminum foilmoldknifecookie cutter

Tips

  • Use cran-fresa juice for a richer and more acidic flavor.
  • Beat the mixture at high speed for about 10 minutes.
  • Freeze the mixture for one hour.
  • Cut the candy into squares or use cookie cutters to make shapes.