Serves 1
Directions
- 1Heat the juice until it boils.
- 2Remove from heat and pour into a bowl.
- 3Mix in the strawberry gelatin.
- 4Pour the mixture into a large bowl and beat at high speed for about 10 minutes.
- 5Line a mold with aluminum foil.
- 6Pour the mixture into the mold and spread evenly.
- 7Freeze for one hour.
- 8Remove from the freezer and take off the paper.
- 9Cut into squares or use cookie cutters to make shapes.
Ingredients
- 1 cup cran-fresa juice
- 1 package strawberry gelatin
Equipment
saucepanbowlwhiskelectric mixeraluminum foilmoldknifecookie cutter
Tips
- Use cran-fresa juice for a richer and more acidic flavor.
- Beat the mixture at high speed for about 10 minutes.
- Freeze the mixture for one hour.
- Cut the candy into squares or use cookie cutters to make shapes.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m