Serves 1
Directions
- 1Trim off any excess fat from the beef.
- 2Season each piece front and back with pepper, garlic powder, and onion powder.
- 3Refrigerate for four to eight hours.
- 4Combine orange juice, grapefruit juice, soy sauce, balsamic vinegar, Worcestershire, liquid smoke, and some brown sugar for the marinade.
- 5Mix until combined.
- 6Pour a little of the liquid into a blender with some habanero peppers and crushed red pepper.
- 7Blend until smooth.
- 8Return it to the liquid marinade, mix, and pour over the seasoned beef.
- 9Massage the marinade into the beef as evenly as possible, then store back in the refrigerator for 24 hours.
- 10Sprinkle a little more crushed red pepper on top after getting the beef on the dehydrator trays.
- 11At about 160 degrees Fahrenheit, it'll take anywhere between four to eight hours.
- 12You'll know it's ready when you can see this white stringy stuff when you tear it with the grain.
- 13Cut these into smaller pieces for easy snacking.
Ingredients
- 10 pounds eye of round or top round beef
- pepper
- garlic powder
- onion powder
- orange juice
- grapefruit juice
- soy sauce
- balsamic vinegar
- Worcestershire sauce
- liquid smoke
- brown sugar
- habanero peppers
- crushed red pepper
Equipment
dehydratorblender
Tips
- Trim excess fat from the beef
- Massaging the marinade into the beef as evenly as possible
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