Lemon Bars
Serves 1
Directions
- 1Add a cup of unsalted melted butter to a glass bowl
- 2Add two cups of flour
- 3Add two tablespoons of flour
- 4Add half a cup of sugar
- 5Add two teaspoons of vanilla
- 6Mix the ingredients
- 7Add parchment paper to a glass dish
- 8Put the crust in the dish
- 9Make an even layer and put in the oven at 325 degrees for 20 to 22 minutes
- 10Poke holes in the crust
- 11Sift two cups of sugar
- 12Sift six tablespoons of flour
- 13Add six eggs and mix
- 14Add a cup of lemon juice
- 15Pour the mixture into the crust
- 16Bake for about 25 minutes
- 17Jiggle to see if it's done
- 18Let it sit at room temperature for a few hours and then put in the fridge when you are ready to cut it
- 19Sprinkle with powdered sugar
Ingredients
- 1 cup unsalted melted butter
- 2 cups flour
- 2 tablespoons flour
- 0.5 cup sugar
- 2 teaspoons vanilla
- 2 cups sugar
- 6 tablespoons flour
- 6 eggs
- 1 cup lemon juice
- powdered sugar
Equipment
glass bowldishparchment paperspoonforksifterwhisklemon juicer
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