Lemon Bars

Serves 1
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Directions

  1. 1Add a cup of unsalted melted butter to a glass bowl
  2. 2Add a cup of unsalted melted butter to a glass bowl
  3. 3Add a cup of unsalted melted butter to a glass bowl
  4. 4Add two cups of flour
  5. 5Add two cups of flour
  6. 6Add two cups of flour
  7. 7Add two tablespoons of flour
  8. 8Add two tablespoons of flour
  9. 9Add two tablespoons of flour
  10. 10Add half a cup of sugar
  11. 11Add half a cup of sugar
  12. 12Add half a cup of sugar
  13. 13Add two teaspoons of vanilla
  14. 14Add two teaspoons of vanilla
  15. 15Add two teaspoons of vanilla
  16. 16Mix the ingredients
  17. 17Mix the ingredients
  18. 18Mix the ingredients
  19. 19Add parchment paper to a glass dish
  20. 20Add parchment paper to a glass dish
  21. 21Add parchment paper to a glass dish
  22. 22Put the crust in the dish
  23. 23Put the crust in the dish
  24. 24Put the crust in the dish
  25. 25Make an even layer and put in the oven at 325 degrees for 20 to 22 minutes
  26. 26Make an even layer and put in the oven at 325 degrees for 20 to 22 minutes
  27. 27Make an even layer and put in the oven at 325 degrees for 20 to 22 minutes
  28. 28Poke holes in the crust
  29. 29Poke holes in the crust
  30. 30Poke holes in the crust
  31. 31Sift two cups of sugar
  32. 32Sift two cups of sugar
  33. 33Sift two cups of sugar
  34. 34Sift six tablespoons of flour
  35. 35Sift six tablespoons of flour
  36. 36Sift six tablespoons of flour
  37. 37Add six eggs and mix
  38. 38Add six eggs and mix
  39. 39Add six eggs and mix
  40. 40Add a cup of lemon juice
  41. 41Add a cup of lemon juice
  42. 42Add a cup of lemon juice
  43. 43Pour the mixture into the crust
  44. 44Pour the mixture into the crust
  45. 45Pour the mixture into the crust
  46. 46Bake for about 25 minutes
  47. 47Bake for about 25 minutes
  48. 48Bake for about 25 minutes
  49. 49Jiggle to see if it's done
  50. 50Jiggle to see if it's done
  51. 51Jiggle to see if it's done
  52. 52Let it sit at room temperature for a few hours and then put in the fridge when you are ready to cut it
  53. 53Let it sit at room temperature for a few hours and then put in the fridge when you are ready to cut it
  54. 54Let it sit at room temperature for a few hours and then put in the fridge when you are ready to cut it
  55. 55Sprinkle with powdered sugar
  56. 56Sprinkle with powdered sugar
  57. 57Sprinkle with powdered sugar

Ingredients

  • 1 cup unsalted melted butter
  • 1 cup unsalted melted butter
  • 1 cup unsalted melted butter
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 6 tablespoons flour
  • 6 tablespoons flour
  • 6 tablespoons flour
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 cup lemon juice
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

glass bowldishparchment paperspoonforksifterwhisklemon juicer