Directions
- 1Flatten chicken breasts and marinate them with pickle juice for 24 hours.
- 2Make the breading by mixing flour, paprika, garlic powder, chili powder, salt, and pepper.
- 3In a separate bowl, whisk the eggs.
- 4Place corn flakes in a third bowl.
- 5Coat each chicken piece in flour, egg, flour again, and then corn flakes.
- 6Fry the chicken at 350° until golden brown.
- 7Make the sauce by combining mayo, paprika, sriracha, honey, and chives.
- 8Toast brioche buns and spread sauce on the bottom bun.
- 9Add pickles, fried chicken, and cheese slices to the bun.
- 10Finish with extra sauce and the top bun.
Ingredients
- 3 chicken breasts
- 1 cup pickle juice
- 2 cups flour
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tbsp pepper
- 2 cups corn flakes
- 4 eggs
- 3 tbsp chopped chives
- 0.25 cup mayo
- 2 tbsp Sriracha
- 0.25 cup honey
- 1 Unspecified fry oil
- 3 Brioche buns
- 3 Pickles
- 3 Cheese slices
Equipment
bowlbaseball batwhiskknifefrying panportable stovetongs
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