Crispy Fried Chicken Sandwich

27 mins
Serves 1
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Directions

  1. 1Flatten chicken breasts and marinate them with pickle juice for 24 hours.
  2. 2Flatten chicken breasts and marinate them with pickle juice for 24 hours.
  3. 3Flatten chicken breasts and marinate them with pickle juice for 24 hours.
  4. 4Make the breading by mixing flour, paprika, garlic powder, chili powder, salt, and pepper.
  5. 5Make the breading by mixing flour, paprika, garlic powder, chili powder, salt, and pepper.
  6. 6Make the breading by mixing flour, paprika, garlic powder, chili powder, salt, and pepper.
  7. 7In a separate bowl, whisk the eggs.
  8. 8In a separate bowl, whisk the eggs.
  9. 9In a separate bowl, whisk the eggs.
  10. 10Place corn flakes in a third bowl.
  11. 11Place corn flakes in a third bowl.
  12. 12Place corn flakes in a third bowl.
  13. 13Coat each chicken piece in flour, egg, flour again, and then corn flakes.
  14. 14Coat each chicken piece in flour, egg, flour again, and then corn flakes.
  15. 15Coat each chicken piece in flour, egg, flour again, and then corn flakes.
  16. 16Fry the chicken at 350° until golden brown.
  17. 17Fry the chicken at 350° until golden brown.
  18. 18Fry the chicken at 350° until golden brown.
  19. 19Make the sauce by combining mayo, paprika, sriracha, honey, and chives.
  20. 20Make the sauce by combining mayo, paprika, sriracha, honey, and chives.
  21. 21Make the sauce by combining mayo, paprika, sriracha, honey, and chives.
  22. 22Toast brioche buns and spread sauce on the bottom bun.
  23. 23Toast brioche buns and spread sauce on the bottom bun.
  24. 24Toast brioche buns and spread sauce on the bottom bun.
  25. 25Add pickles, fried chicken, and cheese slices to the bun.
  26. 26Add pickles, fried chicken, and cheese slices to the bun.
  27. 27Add pickles, fried chicken, and cheese slices to the bun.
  28. 28Finish with extra sauce and the top bun.
  29. 29Finish with extra sauce and the top bun.
  30. 30Finish with extra sauce and the top bun.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 tbsp chopped chives
  • 3 tbsp chopped chives
  • 3 tbsp chopped chives
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 Unspecified fry oil
  • 1 Unspecified fry oil
  • 1 Unspecified fry oil
  • 3 Brioche buns
  • 3 Brioche buns
  • 3 Brioche buns
  • 3 Pickles
  • 3 Pickles
  • 3 Pickles
  • 3 Cheese slices
  • 3 Cheese slices
  • 3 Cheese slices

Equipment

bowlbaseball batwhiskknifefrying panportable stovetongs