Crispy Chicken Tenders
Directions
- 1Get 24 oz of chicken tenderloins and give them a quick roll to even out the thickness.
- 2In a bowl, mix the chicken with 1 tablespoon of Umami sauce (or soy sauce), 1 tablespoon of pickle juice and plenty of your favorite all-purpose chicken seasoning.
- 3Let it marinate for at least 30 minutes.
- 4Prepare three stations: one with cornstarch, one with egg whites mixed with a splash of pickle juice, and one with crushed corn flakes.
- 5Take each chicken tenderloin and coat it in cornstarch, then in the egg white mixture, and finally in the crushed corn flakes, pressing firmly to ensure it's well coated.
- 6Place the coated tenders in an air fryer rack and season the outside.
- 7Air fry at 380 for 8 minutes, working in 2-3 batches if needed.
Ingredients
- 24 oz chicken tenderloins
- 1 tablespoon Umami sauce or soy sauce
- 1 tablespoon pickle juice
- 0 all purpose chicken seasoning
- 3 g corn starch
- 0 egg whites
- 0 pickle juice
- 5 g Crushed Corn flakes
Equipment
rolling pinair fryer
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