Serves 1
Directions
- 1Blend three cloves garlic, one small shallot, juice of three lemons, one-half cup olive oil, one cup fresh spinach, one cup dill, one cup fresh chives, one green onion, one-third cup nutritional yeast, one cup raw cashews, and one teaspoon of salt.
- 2Cut the iceberg lettuce into smaller pieces.
- 3Wash the chopped iceberg lettuce.
- 4Add the blended dressing to the chopped iceberg lettuce and mix well.
Ingredients
- 3 cloves garlic cloves
- 1 unit small shallot
- 3 lemons lemon juice
- 0.5 cup olive oil
- 1 cup fresh spinach
- 1 cup fresh dill
- 1 cup fresh chives
- 1 unit green onion
- 0.33 cup nutritional yeast
- 1 cup raw cashews
- 1 teaspoon salt
- 1 head iceberg lettuce
Equipment
blenderknifecutting boardbowl
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