1Blend three cloves garlic, one small shallot, juice of three lemons, one-half cup olive oil, one cup fresh spinach, one cup dill, one cup fresh chives, one green onion, one-third cup nutritional yeast, one cup raw cashews, and one teaspoon of salt.
2Blend three cloves garlic, one small shallot, juice of three lemons, one-half cup olive oil, one cup fresh spinach, one cup dill, one cup fresh chives, one green onion, one-third cup nutritional yeast, one cup raw cashews, and one teaspoon of salt.
3Blend three cloves garlic, one small shallot, juice of three lemons, one-half cup olive oil, one cup fresh spinach, one cup dill, one cup fresh chives, one green onion, one-third cup nutritional yeast, one cup raw cashews, and one teaspoon of salt.
4Cut the iceberg lettuce into smaller pieces.
5Cut the iceberg lettuce into smaller pieces.
6Cut the iceberg lettuce into smaller pieces.
7Wash the chopped iceberg lettuce.
8Wash the chopped iceberg lettuce.
9Wash the chopped iceberg lettuce.
10Add the blended dressing to the chopped iceberg lettuce and mix well.
11Add the blended dressing to the chopped iceberg lettuce and mix well.
12Add the blended dressing to the chopped iceberg lettuce and mix well.