Directions
- 1Chop 400 grams of russet potato into slender sticks.
- 2Soak the potato sticks in cold water for 10 minutes, then dry them off.
- 3Season the potato sticks with salt, pepper and garlic powder.
- 4Air fry the potatoes at 400 degrees for 10 minutes.
- 5Make the sauce by mixing 80 grams of fat free plain Greek yogurt, 14 grams of light mayo, garlic paste and lemon juice.
Ingredients
- 400 grams russet potato
- 1 salt
- 1 pepper
- 1 garlic powder
- 80 grams fat free plain greek yogurt
- 14 grams light mayo
- 1 garlic paste
- 0.25 lemon juice
Equipment
knifeair fryer
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