Steak and Cowboy Butter
Directions
- 1Combine all of the cowboy butter ingredients in a small mixing bowl.
- 2Pat the steaks dry then generously season both sides with salt and pepper.
- 3Add a large cast-iron or heavy-based pan over high heat. Once the pan is very hot, add the oil and leave for 5-10 seconds. For medium-rare, add the steaks and leave undisturbed for 2 minutes. Flip them over and fry for 2 minutes, then remove and rest them to one side for 5 minutes.
- 4Serve the steak with your desired amount of butter and enjoy!
Ingredients
- 8 tbsp Unsalted Butter, softened
- 2 tbsp very finely diced Fresh Parsley
- 1 tbsp very finely diced Fresh Chives
- 0.5 tsp very finely diced Fresh Thyme Leaves
- 1 clove Garlic, finely grated/minced
- 2 tsp Lemon Juice
- 1 tsp Dijon Mustard
- 0.75 tsp Smoked Paprika
- 0.5 tsp Worcestershire Sauce
- 0.5 tsp Chilli Flakes
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 x Sirloin Steaks, at room temp
- 1 tbsp Vegetable Oil
- 0 Salt & Black Pepper
Equipment
small mixing bowllarge cast-iron or heavy-based pan